Sales Quality
Resume:
EMERSON E. TING
Mobile
Address
#* ************ **.,****. ****** Bato, Mandaluyong City
Email address
**********@*****.***
EDUCATIONAL PROFILE:
Tertiary Education
Bachelor of Science in Business Administration Major in Marketing
National College of Business and Arts
P. Sanchez St. Sta. Mesa, Manila
1986-1991
Secondary Education
Aquinas School
F. Blumentritt St. San Juan, Metro Manila
1981-1985
Elementary Education
Aquinas School
F. Blumentritt St. San Juan, Metro Manila
1975-1981
PERSONAL DETAILS:
Gender: Male
Date of Birth : January 27, 1969
Place of Birth: Pasig City
Civil Status : Married
Citizenship : Filipino
Religion : Roman Catholic
Languages Spoken: English, Tagalog
ORGANIZATIONAL AFFILIATIONS:
ClubMitsu Philippines (Mitsubishi Motors)
Founder/Vice President
2005-Present
Junior Marketing Association
NCBA Manila Chapter
1989-1991
CAREER OBJECTIVE
“To use my skills in the best possible way for achieving the company’s goals”.
PROFILE
Vast knowledge of automobiles: engine, mechanical, electrical and body parts.
10yrs. Experience working hands-on in an automotive shop.
Knowledgeable in troubleshooting Mechanical/Engine trouble.
Highly trustworthy, discreet and ethical. Able to learn quickly, demonstrate flexibility and persistence. Dependable, analytical and hardworking; Can work well both independently and as a team.
ASSETS AND CAPABILITIES
Committed, hardworking, with sense of professionalism
Highly versatile to people, can adjust easily to situations.
Computer literate and easily learn new skills with regards to modern technological enhancements
Comfortable to work for long hours as and when needed
Excellent skills of oral, written, and digital communication
Accept criticisms from superiors and view it as an optimistic approach for improvement
Passionate to succeed by delivering the desired results and adhering to quality standards and deadlines.
WORK EXPERIENCE
SAVORY RESTAURANT
VP- Head of Operations
Inter-Branch
January 2009 – October, 2015
Supervise all restaurant activities and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within timeframe.
Maintain optimal level of sanitary procedures for all food handling and maintain neat and clean kitchen area and ensure optimal quality of all food preparation and ensure compliance to all standards.
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work according to required policies and procedures and maintain knowledge of all food and beverage trends.
Prepare estimates of all food and beverage costs and coordinate with corporate staff and assist to purchase all required supplies and place required orders for all distributors and ensure response to all complaints.
Ensure compliance to all security procedures and design strategies to protect all employees and customers and design strategies to reduce injuries to staff and prepare various accident reports.
Manage all shifts for restaurant operations and schedule all process and maintain cleanliness at all times and assist to resolve all complaints and maintain food quality at all times and perform regular interviews with all employees.
Perform orientation and provide training to all new employees on restaurant processes and determine appropriate feedback from employees and maintain all restaurant plans.
Street Smart Auto Works
Owner/Mechanic
Sucat Rd. Parañaque City
CHARACTER REFERENCES
Ms. Mary-Ann Roallos
Accounts Payables/ Business Support Analyst
Thome Ship Management
Dian St. Palanan Makati City
Ms. Ruth Mae P. Marasigan
Store Supervisor
Savory Restaurant
Bacoor Molino Cavite
I hereby certify that the above information are true
and correct to the best of my knowledge and belief.
Mr. Emerson E. Ting
Applicant
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