Security/ Food service

PAUL EDWARD RICHARDSON

*** ****** ****** ***.**.

● Jersey City, NJ 07305

Home: 201-***-**** ● Cell: 201-***-**** ● *****************@*****.***

SUMMARY

A reliable food service worker focused on producing quality food while providing excellent customer service. Has a passion for this field with the ability to go above and beyond upholding the highest level standards to get the job done right and on-time.

●Culinary Knowledge

●Proven Leader

●Engaging Personality

●Neat, Clean and Professional Appearance

●Grill Person

●Deep Fryer

●Baking Cooking

EXPERIENCE

●Prepared and delivered meals to over 60 patients each day and collected empty tray to return to the kitchen at the Meadowview Hospital.

●Ensured that individual food deliveries correctly met any special diet requirements.

●Collected empty trays and sterilizing dishes with special cleaning solutions as per state inspection regulations.

●Organized, monitored and reported inventory of the stockroom to the director.

●In charge of receiving, dating (using first in/first out system) and stocking up to 6 deliveries each week.

●Performed major sanitation duties such as sterilizing dishes, cleaning special kitchen mats, vents, refrigerator boxes, storage rooms, restrooms, and entire hospital kitchen.

●Mopped and swept floors, changed trash bags, and stocked dry and freezer storage areas with items received.

WORK HISTORY

2014 to present Prep Cook

OTG Management Newark,NJ

2013 to 2014 Gas Associate QuickChek Corp. Whitehouse St., NJ

2011 to 2013 Security Officer Spartan Security Services Jersey City, NJ

2011 to 2011 Crew Member McDonalds Restaurant Jersey City, NJ

2011 to 2011 Food Service (Volunteer) Let’s Celebrate Jersey City, NJ

2005 to 2009 Food Service Worker Gourmet Dining/Aramark Secaucus, NJ

2002 to 2005 Sales Associate Central Parking Systems Jersey City, NJ

2000 to 2002 Shipping Clerk/Porter The Great Atlantic & Pacific Tea Co. North Bergen, NJ

EDUCATION

Hudson County Community College Jersey City, NJ. Associates of Applied Science in Culinary Arts.

Baking

Cooking

Table Service

Pantry and Breakfast

Nutrition

Food and Beverage Cost Control

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