Manager Line Cook
Resume:
Cleotha D. Lipson
**** * ******. *******,** *****
************@*****.***
Objective: Seeking a entry level position that will allow me to utilize my eight years plus experience background as a Line Cook in the restaurant industry.
Experience
Lazy Boy Stocker 1999-2001
Value City funiture Stocker/Loader 2000-2002
Fairfield Hotel Housekeeping 2002-2003
Horseshoe Casino Line Cook 2003-2005
Wabash Laborer/Dock worker 2005-2007
Cracker Barrel Line Cook 2007-2009
Catch 22 Dishwasher / Line Cook 2013-2014
Aubelo's Dishwasher 2014-2015
Skills
Clean and maintain a clean work station
Assist with the cleaning, organization of kitchen
Prepare different varieties of meats: chicken, pork, fish, steak, lobster, etc.
Restock all items as required throughout shift
Assist with additional task requested by the Chef or Kitchen Manager
Store food supplies in the proper sections
Cleaned pots, pans, and food trays
Stock kitchen to capacity for shifts
Additional Qualifications
Over 8+ years experience as a line cook and food prep and safety
Skilled in operating and handling automatic dish-washing equipment
Knowledge of safety, cleanliness and safe food handling procedures
Skilled in prep of a diverse variety of foods
Education
Westing House High School Chicago,IL
References Upon Request
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