Customer Service Manager, medical biller and coding, ect.

REBECCA Y. RIVALTA GONZALEZ

Tel. 787-***-****, 787-***-****

OBJECTIVE

To utilize my skills and put into practice my experience with a professional stable organization.

EDUCATION

****-**10 Instituto de Banca y Comercio

Recinto de Caguas, PR

Medical Secretary with billing

1991 High Gabriela Mistral

Río Piedras 1, PR

General

EMPLOYMENT

2011-Present alpha ambulance Inc.

Santurce, PR

Assistance administrative and MEDICAL SECRETARY WITH BILLING

Duty: do all the invoice to the different insurance

Companies, reconciled the payments if not

Paid, re - sent with all the paperwork necessary,

Dispatch, DO ELECTRONIC BILLING VIA SECURETRACK (INMEDIATA), RUN THE SHIFT IF NECCESARY AND ALL THE DUTIES THAT REQUERD MY JOB, MY SUPERVISOR, AND THAT CONSERN THE COMPANY OF AMBULANCES SERVICES.

2010- 2010 Instituto de Banca y Comercio

Practice Admission office

Duty: Filling, Classified letters, Answer the Phone

2009- 2010 Victor Ruiz Enterprise

Airport Luis Muñoz Marín, Carolina, PR

Shift Leader

Duty: Supervise, Trained the new Employees,

Customer Service, make the schedule went necessary, do

The shipping

2009 Target Store

Union, NJ, Cashier

2007-2008 Church Chicken Jardines de Caparra,

Assistance Manager

Duty: do the shipping, receive the shipping and rotate the All THE products THE ALL TO THE FRONT AND OLD TO THE BACK (Fifo), RUN THE SHIFT, ASSIGNED ALL THE EMPLOYEES TO THE

POSITIONS, CONSTANTLY VERIFY THE TEMPERATURE OF THE PRODUCT (COLD AND HOT) IF DON’T REACH TEMPERATURE ELIMINATED, DO THE DEPOSIT THE BANK, OPEN AND CLOSE SHIFT, COUNT THE MONEY

2006-2007 Parrilla Argentina

San Juan, PR

Assistant Manager

Duty: MAKE SCHEDULE, do the shipping, receive the shipping

AND ROTATE All THE products; THE OLD TO THE FRONT

AND THE NEW TO THE BACK (Fi fo), RUN THE SHIFT, ASSIGNED

ALL THE EMPLOYEES TO THE POSITIONS, CONSTANTLY

VERIFY THE TEMPERATURE OF THE PRODUCT (COLD AND HOT)

IF DON’T REACH TEMPERATURE ELIMINATED, GO TO

THE BANK, OPEN AND CLOSE SHIFT.

2003-2006 El Rancho Food

Belleville, NJ

Shift Leader

Duty: RUN THE SHIFT, RECEIVE THE SHIPPING AND ROTATE ALL THE

PRODUCTS; THE OLD TO THE FRONT AND THE NEW TO THE BACK

(FIFO), assigned all the employees to the positions,

Constantly verify the temperature of the products (cold and hot), make deposit in the bank, open and close shift.

SKILLS

Fully Bilingual, Food Safety Manager Certified, Certified ICD-10CM, Excel, Publisher, Word 2007, Keyboard, Accountant.

REFERENCE

As Request

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