Patrick T. Krimm
**** *. ***** ****, ************, PA 19129 215-***-**** *******.*****@*****.***
Education
WEST VIRGINIA UNIVERSITY – Morgantown, WV December 2011
Bachelor of Science in Economics with a minor in Communication Studies
Academic Accomplishments
GPA: 3.78/4.0
President’s List (4.0) in multiple semesters
Dean’s List (3.5) in multiple semesters
Recipient of the Phi Sigma Delta Stuart Robbins Scholarship; Fall 2011
Experience
ARAMARK Corporation, Philadelphia, PA October 2015 - Present
Analyst – Global Strategic Sourcing, Global Supply Chain & Procurement
Assist Aramark’s GSC&P Category Managers throughout the food & non-food product purchasing process.
Assist Global Strategic Sourcing Manager during formal business reviews of key strategic suppliers.
Support Aramark’s GSC&P Category Managers & GSS Manager during the development and implementation of category sourcing strategies.
Review and analyze supplier’s bid packages during the purchasing process.
Ad-hoc reporting for GSC&P staff.
ARAMARK Corporation, Philadelphia, PA November 2014 – September 2015
Accounting Operations Analyst – Culinary, Strategic Assets
Assisted Aramark’s Culinary Development Team in the food product purchasing process for the enterprise.
Managed the weekly analysis and reporting of enterprise-wide product purchasing for rationalized food & non-food categories.
Performed financial impact & distribution analysis for new or existing SKU products for the enterprise.
Analyzed and reported purchasing history for the enterprise, or specific lines of business, through the use of a distribution reporting tool.
Analyzed weekly purchasing reports to recognize savings for the enterprise.
ARAMARK Corporation, Philadelphia, PA January 2012 – October 2014
Associate Business Analyst, Supply Chain Management
Managed calculation, invoicing, and collection of National Volume Discounts (NVD’s) for Supplier-ARAMARK, SCM agreements.
Generated ad-hoc reports and provided in-depth analysis in response to requests from vendors as well as ARAMARK, SCM management.
Assisted the ARAMARK, SCM Accounts Receivable Department in Month-End Close procedures
Prepared data for ARAMARK, SCM Management to assist in the allocation of NVD’s.
Trained and assisted in the onboarding process of newly hired Associate Business Analysts.
West Virginia University - Dining Services, Morgantown, WV February 2010 - December 2011
Student Manager
Responsible for maintaining the daily operations of a West Virginia University Café.
Supervised student work force in a fast paced environment.
Assisted in the coordination of meal preparation and service.
The Walt Disney Company, Orlando, FL August 2009 - January 2010
College Program Intern
Participated in a six month collegiate internship with the Walt Disney Company.
Exposed to the organization’s core values of their customer service branch.
Interacted on a daily basis with upper level management and guests.