JANINE A. TORRES
San Juan Hagonoy, Bulacan
******.********@*****.***
Objective:
To be a proficient working individual that can bring about a profound change for my personal and professional growth.
Achievement:
A Showcase of Talents through the Art of Bartending – “Champion”
Cake Decorating - Gastronomia8 Final Competition
Cake Decorating during the CHM day- 2nd Place
Skills Development Program- 10th Place
Culinary Meritorious Performance
Baking and Pastry Production “Best Mocha Chiffon Roll and Crema de Fruta”
Certificate of Recognition for “Best in Bakery Science”
Training:
On-the-job Training (300 hours)
March 29 up to May 13, 2012
Max`s Restaurant, Malolos Branch
On-the-job Training (600 hours )
December 11 to February 11, 2014
The Lake Hotel Tagaytay
Cindy`s Commissary, Tarlac City
October 7 to Dec 4, 2014
Management Trainee
Experience:
Café France - Nlex Balagtas, Bulacan
April 29- Aug 16, 2015
Management Trainee
Education:
Tertiary: Year Attended:
Centro Escolar University, City of Malolos, Bulacan
Bachelor of Science Major in Hotel and Restaurant Management 2010-2014
Major: Hotel and Restaurant Management
Centro Escolar University, City of Malolos, Bulacan 2011-2012
Associate in Hotel and Restaurant Management
Secondary: 2006-2010
St. Mary`s Academy, Hagonoy, Bulacan
Elementary: 2000-2006
St. Mary`s Academy, Hagonoy, Bulacan
Seminars:
Gastronomia8 Prelude Workshop
Holiday Inn Clark, Philippines
January 05-06, 2012
Tourism Planning and International Cooking Demo, Alona Beach, Panglao Island Bohol, Philippines
February 1, 2013
1st General Assembly of HRM students “Establishing Rapport among HRM Students”
CEU ADA Hotel
August 16, 2012
“Petit Fours, Small Bites of Satisfaction”
September 17, 2013
(Event Organizer)
“Just a Piece of Cake”
October 4, 2012
“TEA: Elixir of the Eternal Youth”
September 14, 2012
“FUN FOOD ART: Make it Visual, Feed you Eyes”
September 18, 2013
“Building an Avenue to the Real Art of Coffee”
September 28, 1012
“Passion to Profit: Business Opportunities in Food and Concept Seminar”
February 19, 2014
“EL FUMAR, Experience the Taste of Fire”
September 12, 2013
“One Stop drop to make your taste buds flop”
September 19, 2013
“Sweets from unique greatness of hands and roads to success through ENTERPRENEURSHIP”
September 10, 2013
Skills/Abilities:
Able to establish harmonious relationship with co-worker
Able to speak English, Japanese and Tagalog
Dedicated in completing requirements
Goal-oriented with positive attitude
Able to work under pressure
Video-editing (Adobe Premiere Pro 2.0, CS2, CS3)
Basic photo-editing
Computer Literacy (MS Word, MS Power point Internet)
Personal Profile:
Age: 21 yrs. Old
Date of birth: January 7, 1994
Status: Single
Sex: Female
Height: 5’2’’
Character Reference:
Commissioner Isabel P. Ortiguerra
Guguinto Bulacan
National Labor Relation Commission / Commissioner DOLE
Ms. Kaychelle Legaspi
Seattle`s best Management Trainee
Ms. Dairen Fajardo
Café France Manager
I hereby certify to the best of my knowledge and belief that the above information are true and correct.
Janine A. Torres
Applicant