Name

DANIELE FINOTTO

Address

London, SE **QT

Telephone

075**-******

E-mail

acsn9x@r.postjobfree.com

Nationality

Italian

I am a reliable person with good experience in several aspects of the Kitchen.

I am Chef de Partie expert in British cuisine, European and Mediterranean, able to also work on pizza, fresh pasta and desserts dishes, and willing to do a step further in my career.

I like to add some creativity in my job.

Work Experience

From May 2014

Pizza Chef and Chef De Partie

Royal Albert Hall (Verdi Restaurant) London (UK)

Italian Cuisine

Kitchen team 20 people

Responsible of pizza section

Making Round pizza (electric oven) and Mise en Place

Making fresh own dough (own dough 24/48h rising)

Liasing with suppliers

Responsibility and Preparation of hot and cold meals a la carte

Helping and supporting other chefs in the preparation of their course

From April 2013

Chef De Partie

Le Meridien Hotel Piccadilly London (UK)

Cuisine: British and European 100 seats

Kitchen team: 15+ people

Responsibility and Preparation of hot and cold meals a la carte, in particular the Room dining, Starter section, Vegetable section and Club Lounge

Supervising and training Comi chef

Making fresh pizza. (own dough 24/48h rising) and fresh pasta tegliatelle ravioli tortellini cavatelli, asagna and cannelloni

Responsible for the Canape’ section for Club lounge and bar

Banqueting function

Helping and supporting other chefs in the preparation of their course

Making soup, sauce and stock

Aug 2012-April 2013

(while working at Pizzarium)

Chef de Partie

Salumeria 104 Restaurant Miami (FL - Usa)

Cuisine: Italian, Mediterranean and American casual dining, 150 seats

Kitchen team: 10+ people

Responsibility and Preparation of hot and cold meals a la carte, in particular Starter section and Vegetable section

Preparation of Italian desserts and Italian fresh pizza (own dough 24/48h rising) and fresh pasta (tagliatelle, ravioli, tortellini cavatelli, lasagne and cannelloni

Supervising new chef

Helping other chefs in the preparation of pasta dishes

June 2012-April 2013

Pizza Chef

Pizzarium Miami (FL - Usa)

Cuisine: Pizza, 50 seats

Kitchen team: 5 people

Supervising the team (3 people)

Preparation of long rising “pizza in teglia” 96h on daily basis

Preparation of Italian desserts for catering parties

Liasing with suppliers

December - April 2012

(internship)

Pizza-Pasta Chef

Giotto’s pizza Rome (Italy)

Cuisine: Pizza

Preparation of long rising dough on daily basis for:

- round pizza

- “pizza in teglia”

- pizza on the peel

July –November 2011

Demi Chef de Partie

Le Meridien Hotel Piccadilly London (UK)

Cuisine: British, 100 seats

Kitchen team: 15+ people

Preparation of hot and cold meals, in particular appetizers.

Helping and supporting other chefs in the preparation of their course

October 2008-April 2011

Comi Chef de Partie

BAM Ristorazione

For several companies’ Canteens in Rome (Italy)

Preparation of hot and cold meals:

Main Courses

Pasta Dishes

Sauces and dressings

Grill meats

Sides

EDUCATION AND TRAINING

December 2011 – February 2012

Master Pizzaioli (Rm-Italy)

Diploma in Pizza Chef

Training in the preparation of any kind of pizza:

Short Rising dough

Long Rising dough

Round pizza

Dish Pizza

Pizza on the Peel

Baking methods for Pizza in electric and wood ovens

HACCP course (hygiene rules course) (20 hours)

MOTHERTONGUE

ITALIAN

OTHER LANGUAGES

ENGLISH

HOBBIES AND INTERESTS

Music, traveling and sports.

SKILLS

Stamina and enthusiasm

A flexible approach to work

Ability to carry out set tasks quickly and efficiently

Ability to use my own initiative and work in a team

Contact this candidate