Food Safety Training

CURRICULUM VITAE

Objective:

A highly qualified and 5 years experienced professional, with a reputation as a subject matter expert in the areas of food safety and quality and Health and Safety Management. Utilises extensive knowledge of current and international regulations of food safety to ensure full legal and quality compliance across all areas of operation.

Miscellaneous Skills

Learn new things to progress and move further in order to increase knowledge and improve work profile.

Worked as Lead consultant.

Focus on continuous improvement of program performance by analysing daily results.

Good understanding of various hazards.

Excellent presentations skills.

Self starter with a clear objective and analytical approach to working at all levels.

Job description

Monitor the deviation on the production line and find out corrective action and root cause analysis.

Inspect the temperature of the Delivering Products and Dispatch Products

Highly skilled in reviewing, maintaining and monitoring quality programs.

Strictly instruct the employees to follow PPE to avoid the Hazards which may occur at the Manufacturing Unit.

Maintain and update facility HACCP / ISO22000 system (prerequisite and HACCP Plans) to ensure compliance with existing facility.

Conducts training to every food handlers about Personal hygienic, Good Manufacturing Practices and CCP.

Maintain FIFO in the production line and dispatching and Follow SOPs and GHP practices from receiving stage to dispatch stage.

Documentation for Forward traceability and backward traceability for due diligent defence.

Prepare the documentation of the third party laboratory report.

Keep sample for retention purpose in every batch to avoid customer compliant.

Make recall and withdrawal plan for compliant products.

Conduct in house laboratory analysis for raw materials and finished products for internal reference.

Training and Certification:

1.HACCP Level 3 Certificates (RSPH,UK)

2.PIC Level 3 ( Dubai Municipality )

3.Food Safety For Catering Level 2 (CIEH, UK)

4.Halal Food Training Course (QRS, Abu Dhabi )

References:

Dr. Richard Fuchs, Course Leader, Greenwich University, UK,

Contact No. 016********

Linda Nicolaides, Programme Leader, Greenwich University, UK

Contact No. 016********

Dr. Krishna Prasad, Associate Professor, PA College of Engineering, Mangalore, India,

Contact No. 082*-***-****

Contact this candidate