Assistant cook

Niyas Ahmed.R

Email: ***********@*****.***

Mobile no: 050-*******

Skype name: niyas.ahamed2

Driving License: UAE License

Objective

A multi-skilled kitchen assistant with good all-round food preparation and catering expertise. Very capable with a track record of dealing with all kitchen, canteen and culinary related issues. A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards. Ambitious and seeking to continually broaden knowledge of food, cutting edge cuisine, and overall event presentation.

Educational Qualifications

Graduate : Diploma in Food Production

College : Jenny’s Academy of Tourism and Hotel Management

University : Texas Management Consultant,Tamilnadu,India

Duration : 2000-2003

Professional Training & Certification

Certified in Hazard Analysis Critical Control Point(HACCP) in Texas Management Consultant

Professional Experience

Total Experience: 11 Year in Hospitality Industry

Organization : Al Boom Tourist Village, Dubai

Duration : 2004 to Present 2015

Job Designation : Assistant Cook

Job Role & Responsibilities:

Strong Knowledge of the latest cooking trend and ingredients.

Able to cook for large numbers of diners.

Always arriving at work at the correct time and in immaculate uniform.

Able to manage and control a retail food outlet.

Accurately preparing ingredients for cooking.

Able to work with all kinds of fresh food.

Can accurately measure portion sizes and dish ingredients.

Preserving food quality.

Knowledge of working in five star hotels, restaurants, cafes and school canteens.

Advising customers on the menu and also recommending specific dishes to them.

Able to work to tight budgets.

Closely monitoring the food that is being prepared in a kitchen.

Storing food in the right manner.

Superb food presentation skills.

Undertake menu planning in consultation with the Head Chef.

Washing, cutting and peeling fruits and vegetables.

Managing all aspects of the kitchen & cooking areas.

Determining work schedules and delegating specific duties.

Actively participating in staff meetings.

Monitor sanitation practices.

Documenting and recording information.

Cleaning, disinfecting and sanitizing all areas of the kitchen.

Evaluating new recipes, cooking equipment and products.

Organizing the food for special occasions like wedding, banquets and conferences.

Assisting in purchasing supplies and also taking inventory.

In charge of Banquet Party & Outlet.

Specialized Food Section

Delicious Sea Foods, Chinese Foods & Grilled Items.

Arabic,Iranian,Indian,Tandoori,& Barbecue Items.

Personal Information

DOB : 04/09/1982

Age : 32

Passport No : L4922415

Languages known : English, Tamil, Malayalam &Hindi

Nationality : Indian

VISA TYPE : Employment(Transferable)

Declaration

I do hereby declare that the information given above are true to my knowledge and would like to leverage these experiences at your esteemed organization.

Yours faithfully

Place: Dubai-UAE (Niyas Ahmed)

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