Chef Japanese's

EDWIN C. CAPISTRANO

Villa **, st. ** Satwa, Dubai, UAE

Mob: # +971*********

E-mail: ************@*****.***

POSITION DESIRED: Cook (Japanese Cuisine)

OBJECTIVE

To apply all my knowledge and skills in your company and to work hard in achieving its goal.

WORK EXPERIENCE SUMMARY

Company Name: Miyabi Sushi & Bento LLC.

PALM JUMEIRAH BRANCH.

Date: March 19, 2015 present

Job Title: Line Cook

Company Name: SUMOSAM JAPANESE RESTAURANT

ROCKWELL BRANCH.

Date: April 2010 present

Job Title: Head Chef

DUTIES AND RESPONSIBILITIES

Complete opening and closing procedures for the kitchen

Responsible for over- seeing all operational aspects of the kitchen and staff.

Responsible for ensuring all kitchen staff are preparing quality food.

Estimate amounts and costs of required supplies, such as food and ingredients.

Inspect supplies, equipment, and work areas to ensure conformance to

established standards.

Instruct cooks and other workers in the preparation, cooking, garnishing, of food

Monitor sanitation practices to ensure that employees follow standards and regulations.

Company Name: FURUSATO JAPANESE RESTAURANT AMO-AMO FOOD INC.

Date: November 2008-March 20010

Job Title: Cook

Company Name: HOUSE OF EBI RESTAURANT TEMPURA JAPANESE GRILL

Date: April 3-November 5 2008

Job Title: Line Cook

Company Name: FURUSATO JAPANESE REST.( ROXAS BRANCH)

Date: May 2006-Febuary 2008

Job Title: Cook

Ala carte - Making Salada s Yakimono - Grilling fish,chicken,ebi etc.

Tempura Karaage

Tepanyaki -Steaks

Nimono - Hot,cold,noodles

- Donburi

- Soup

- Making Sauces

Company Name: FURUSATO JAPANESE RESTAURANT

(CANLUBANG BRANCH)

Date: Febuary 2006-May 2006

Job Title: Kitchen helper

Company Name: FURUSATO JAPANESE RESTAURANT LIKI CORPORATION

Date: December 2005-Febuary 2006

Job Title: Bussboy/Waiter/Bartender

EDUCATIONAL RECORD

SECONDARY

Lipa City National High School

(2003-2004)

PRIMARY

Cumba Quezon Elementary School

(1999-2000)

SKILLS

Able to understand all instructions regarding to cooking and kitchen. .

Able to work independently and under pressure also

Ability to follow recipes, instructions, and guidelines

PERSONAL DATA

AGE : 26 yrs old

SEX : Male

BIRTH DATE : March 9,1988

BIRTH PLACE : Cumba, Lipa Batangas City

HEIGHT : 5 8

WEIGHT : 125 lbs.

RELIGION : Roman Catholic

NATIONALITY : Filipino

FATHER S NAME : Lope Capistrano

OCCUPATION : Farmer

MOTHER S NAME : Jovita Capistrano

OCCUPATION : Housewife

CHARACTER REFERENCE

Ben Gonzales

Executive Chef

Sumosam

Marites Quijada

Cashier Head

Furusato

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

EDWIN C. CAPISTRANO

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