Service Executive
Resume:
Chef Jeff Countryman
**************@***.***
OBJECTIVE I am a result oriented food service professional with administrative, operations, and management experience in medium sized facilities. I am experienced in supervision, employee development, inventory control, purchasing, public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. My end goal is to own and run my own place and change the way food is viewed and enjoyed. Looking to relocate in or out of Texas, anyone need an executive chef or sous chef, 21 overall year's in the industry. Not a thing I can't handle, from dish to executive duties. Menu design, pricing, training, inventory, setup and execution are my strongest features. Loyalty and hard work aren't just words to me. Chef Jeff Countryman
10735 canmere ct
houston tx
**************@***.***
OBJECTIVE I am a result oriented food service professional with administrative, operations, and management experience in medium sized facilities. I am experienced in supervision, employee development, inventory control, purchasing, public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. My end goal is to own and run my own place and change the way food is viewed and enjoyed.
EXPERIENCE Aug2009-Dec 2013 Solea Executive chef Houston, Texas Nov2006-Aug-2009 Cafe Rabela
Executive Chef Houston, Texas
May2002- present Jeff`s Absolute Cajun catering
Owner, Head Chef
Houston, Texas
December 2002 May 2006 B B S Catering Houston, Texas Executive Chef
Supervised and prepared all catering orders
Coordinated onsite events
Oversee day to day
Oct 1996- July 2002 PAPPADEAUX Houston, Texas
Cook, Kitchen manager
Line cook
Oversee incoming inventory and stock inventory
Comment [jeffcount1]:
EDUCATION 1996 Palmer Academy Houston, Texas
Graduated Student
2009- 2012 Houston Community College Houston, Texas
AAS in Culinary Arts
AAS in Baking, dessert preparation, Fine chocolates & confections OTHER
EXPERIANCE Member of the Professional Chef Association. 2009-2015 Member and certified thru the A.C.F.
2010 U Of H Conrad Hilton IRON CHEF winner
2010 3rd place win in the Houston rodeo best bites competition, Kingwood country club one bite avocado challenge 2011 Champion 2011-12 Houston Rodeo one bite comp. winner of chairman’s choice award 2years of Volunteer work for the Houston Food Bank through HCC 1yr Volunteer work for the Beacon Houston
Have food handlers license.
Trained in international cuisine including mediteraniain, Asian, European, Arabian, American, spainish/Mexican/yucatan styles, majored in classical French cuisine I am very versed in all Kitchen equipment, convection ovens, Hobart mixers, fryers, and other. Educated in sanitation and food borne illness prevention, serve safe licensed. Also for the last 2 years I have ran my own private chef in home catering service which includes marketing, advertisement, menu design, inventory & cost control, customer consulting, event coordination, supervising event execution, including preprep, menu execution, plating and service. I have organized and catered large and small events such as the 2010 macy gray concert(3000ppl) and the annual corporate dinner for the boy scouts of America Houston district(150) so no job is to big or small. My forte is high food, high end plating multi course meals. (6-10 avg.)
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