Customer Service Chef

E-mail : ********@*****.*** Phone : +** – 752-***-****

Address : ** ********* ********, ********, **** 6SD Marathon Oil (Baxter Storey), UK . December 2012 Still Hilton Aberdeen Treetops, UK. October 2010 October 2012 Burrendale Hotel & Country Club Spa, UK. September 2007 September 2010 Saudi Arabian Airlines Catering . March 2004 March 2007 Muthoot Sky Chef, Trivandrum, India December 2002 January 2004 Saj Flight Services Chennai. India April 2001 December 2002 Cochin Towers Ernakulum, India January 2000 March 2001 Quality Inn Presidency, Kottayam, India January 1999 January 2000 Hotel Aida Kottayam, India August 1998 January 1999 JOMON ELIAS

Work experience

Head Chef

A bright, talented and self-motivated Chef with 16+ years of work experience in Indian,Continental, Chinese and Mexican and successful track record of impressing customers with delicious meals and creative decorative food displays. Able to expertly instruct cooks and other production departments workers in the preparation, cooking, garnishing, and presentation of food to the highest standards. My duties included supervising and instructing Commis Chef, cooking and presenting dishes in accordance with standard product specifications as well as menu suggestions, ensuring high standards of hygiene and safety and undertaking any other responsible task requested by the management. Senior Chef De Partie

Senior Chef De Partie

Chef De Partie

Chef De Partie

Demi Chef De Partie

Commi 1st

Commi 2nd

Commi 3rd

Qualifications

JOMON ELIAS 1

Languages

English (proficient), Malayalam (native), HINDI (fluent), Tamil (fluent). IT

Microsoft Word (advanced), Photoshop (advanced).

Achievements

• Maintained the restaurant food costs below 27% of the total budget as compared against standard industry costs of 32%

• Attained 100% customer satisfaction level during first six months of employment by streamlining kitchen operations and delivering high quality food and customer service

• Introduced additional cuisines and signature dishes to the menu and adapted authentic recipes to bring innovation which was highly commended by the management

Duties And Responsibilities

Monitoring the daily duties of food production department. Standardizations and quality control.

Menu Planning.

Indenting and food costing.

Demonstration and in charge of food presentation to Airways, buffets, outdoors. Staffing their grooming and training

Vital role in outdoor and indoor catering.

Coming up with new and exciting recipes.

Ensuring high sanitation standards.

Keeping in down food and payroll costs to maximize profitability.Minimizing food wastage and solve practical problems

References

1. Mr. Ian Tack

Manager, Marathon Oil,

Rubislaw Hill, Anderson drive,

Aberdeen, AB15 6FZ

Phone: +44(0) 122*-******

+44(0) 122*-******

2.Mr. Rony Burrnet

Hilton Aberdeen Treetops

161 Springfield Road, Aberdeen,

AB15 7AQ. Tel: +44 (0) 12 2431 3

3.Mr. Kiran

Head Chef

The Burrendale Hotel & Country Club Spa

51 Castlewellan Road, Newcastle

Co.Down, Northern Ireland

Tel: ++44 (0-28-437*-****

Fax : +44 (0-28-437*-****

Personal Details

Date of Birth : 02/07/1979

Gender : Male

JOMON ELIAS 2

Marital Status : married

Nationality : British

Religion : Christian

JOMON ELIAS 3

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