Chef Assistant

M.E.R.G. Fernando

Oasis Village,

P.O.Box: *****,

Dubai, U.A.E.

United Arab Emirates,

Tel: Mobile : 009***********

E-mail : *******@*****.***

Applying For the Position of Chef De Partie

Objective

To secure a challenging opportunity where it can utilize my skills & maximize all my abilities that fits my qualifications, skills & experience.

Willing to work in any strong situation and for long hours.

Computer literacy.

Innovative and positive thinking.

I’m a good team player.

Work Experiences :

December 2012 to up to date

Currently I’m working as a Demi chef de party at Al Qasar Madinat Jumeirah pastry kitchen.

December 2010 to November 2012

I worked at Jetwing Beach Hotel as a Commis III and was promoted as a Commis II.

August 2009 to November 2010

I’ve worked as a trainee cook at Taj Samudra Hotel, Colombo Sri Lanka.

Academic Qualifications.

Followed an ANCHOR SUGAR MASTER Class at Madinat Jumeirah Hotel, Dubai.

Followed a Pastry & Bakery Course at Taj Samudra Hotel, Sri Lanka.

Followed a NAITA Pastry & Bakery Diploma Course.

Followed a Food Preparation & Culinary Arts Diploma Course at Swiss Lanka Hotel School.

Followed a Computer Course conducted by Zonal Education Centre, Dalupotha, Negombo.

I’ve done specialize in Arabic Desserts.

Achievements

I have participated Malaysia junior TIGER CUP 2015 held in Malaysia and won bronze award.

I have Participated VILLEROY & BOCH CULINARY WORLD CUP on the 12th International Trade Show for Gastronomy in Luxembourg EXPOGAST 2014 on behalf of Dubai Regional Team for the junior team and won the bronze medal. (EXPOGAST 2014 Bronze)

I have participated the Emirates Culinary Guild Salon Culinari 2015 and won the bronze medal in the four plates of dessert category.

I have participated in Global pastry chefs Challenge Finals competition 2014 in Norway as an assistant pastry chef for representing the UAE.

Silver Medal – Four Plated of Desserts in Dubai Junior Chef Competition.

Bronze Medal - New Sri Lanka Live Desserts Chef Guild of Lanka 2011, Colombo.

Participated for Mystery Box Cooking Competition and get certificate.

Good knowledge of Food Hygiene.

Knowledge of Modern Buffet setups.

Good knowledge of Pastry & Baker production with all operations.

Ability of working under pressure including long hours of work.

Good knowledge of Platted Desserts.

Chef Guild in Sri Lanka Bronze Medal for Live Dessert.

Educational Qualifications : Passed the G.C.E (O/L)

Passed the G.C.E (A/L)

Personal Details :

Full Name : Madawanage Emmanuwel Remold Gonsal Fernando

Date of Birth : 19-06-1990

Age : 25years

Sex : Male

Civil status : Unmarried

Nationality : Sri Lankan

Referees :

Paul Hayward, Achala Weerasinghe,

Resort Executive Pastry Chef, Pastry Chef,

Madinat Jumeirah, Madinat Jumeirah,

Dubai, Dubai,

UAE UAE

****.*******@********.*** ******.***********@********.***

I do here by to certify that the above information is true and correct to the best of my knowledge.

Date M.E.R.G. Fernando

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