Chef de Partie

Curriculum Vitae

SUNNY GOMES

EMAIL: *****.*******@*****.***

Mobile: +974-********/(009**-********

OBJECTIVE:

To seek a challenging position in a dynamic environment that desires to progress

To use my culinary skills to progress and grow in my career.

To achieve great success and become a pastry chef in future.

PROFILE:

Ability to interact effectively with people.

Willingness and ability to adapt to different situation, people and environment.

Determination to complete the task at hand.

Ability to work independently and handle tasks without supervisions.

Warm and friendly person with the ability to mix and work in a multi-cultural

Work Environment.

Hard working, efficient and proficient.

WORK EXPERIENCE:

Melia Hotel as Demi Chef De Partie, Doha, Qatar, From 20th May 2015 – RECENTLY:

Can make Arabic sweets

Deal with garnish making for cakes and pastries.

Making of ala carte items and buffet items.

Handling of production and pick up of food items.

Getting the mis-n-place ready for next day’s operations.

Learning new cakes and pastry items.

Incharge in the pastry department when the head chef is not around

Dubai Marine Beach Resort and Spa as Pastry Chef(commi-I), Jumeirah, Dubai, United Arab Emirates, From 23rd April 2011 – 23rd Feb. 2015:

Deal with garnish making for cakes and pastries.

Making of ala carte items and buffet items.

Handling of production and pick up of food items.

Getting the mis-n-place ready for next day’s operations.

Learning new cakes and pastry items.

Incharge in the pastry department when the head chef is not around

Banalata & Pastry as Pastry Chef(commi-I), Dhaka Bangladesh, from 1st Oct 2010-30TH March 2011:

Making of pastry and cakes.

Handling production and pick up of food items.

Making mis-n-place ready for next day’s operations.

Emma Nuelles Restaurant as Pastry Chef(commi-I), Kemal Ataturk Avenue, Gulshan-2, Dhaka-1212, From 1st July 2007-30th Sept 2009:

Handling production and pick up of food items.

Making mis-n-place ready for next day’s operation.

Making of ala carte pastry items.

Memory’s Bakery & Pastry as Pastry Chef (commi-I), Green Road, Farmgate, Dhaka-1215, From 3rd July 2006-30TH July 2007:

Handling production and pick up of food items.

Making mis-n-place ready for next day’s operation.

Making of ala carte pastry items

Jimbo’s Restaurant as Pastry Chef(commi-I), Banani, Dhaka-1213, From 1st of Jan 2005- 28th Feb 2006:

Handling production and pick up of food items.

Making mis-n-place ready for next day’s operation.

Making of ala carte pastry items

Royal Bakery & Pastry Shop (pvt) Ltd., as Pastry Chef (commi-II), Vill.- Ikrashi, P.O.-Plamgonj, Dakha, From 15th June 2003-22ND Dec 2004:

Handling production and pick up of food items.

Making mis-n-place ready for next day’s operation.

Making of ala carte pastry items

CERTIFICATIONS/AWARDS:

Participation certificate for World’s Largest Gathering of Chefs at Meydan Racecourse Dubai, under by the GUINESS WORLD RECORDS, Jan. 4, 2013

Merit Award for Four Plates of Dessert at the Emirates Salon Culinaire- Dubai 2013. Awarded by Emirates Culinary Guild.

Awarded Silver Medal for Three Tier Wedding Cake at the Burjuman Young Chef Of The Year-Dubai 2013. Awarded by Emirates Culinary Guild

Certification of Basic Food Hygiene Training, under by the Dubai Municipality Food Control Dept. of Dubai Marine Beach Resort & Spa, Sept. 14, 2011

EDUCATIONAL QUALIFICATION:

Bandura Holy Cross High School, Passed Secondary School Certificate (SSC), July 15, 2006 Graduate

Middle East Hotel & Catering Training Center, Diploma Course on Food & Beverage as a Commis-I on Pastry & Baker, from Jan. 2, 2003 – June 2, 2003

PERSONAL INFORMATION:

Citizen : Bangladesh

Language : Bangla, Hindi, English

Marital status : Single

Date of birth : 03th May 1988

Age : 27

Passport details : AC7565472

Permanent Address: Vill. Ikrish, Post. Palam Gomg,

P.S Dohar, District Dhaka, 1331, Bangladesh

REFERENCE:

CHEF CARLOS CABRERA GONZALEZ – Executive Chef

Melia Hotel – Doha Qatar

Contact no.; +1-809-***-****

CHEF ABDUL HANNAN– Baker Demi Chef de Partie

Dubai Marine Beach Resort and SPA- Dubai

Contact no.: 009***********

CHEF MOHAMMED HASSNAIN– Hot Kitchen Sous Chef

Dubai Marine Beach Resort and SPA- Dubai

Contact no.: 050*******

MS. CLAUDIA OLIVEIRA - Outlet Manager of “La Bonne Vei”,

Dubai Marine Beach Resort and SPA- Dubai

Contact no.: 050*******

HOBBIES:

Browsing the internet and checking the latest varieties of cakes all over the word.

Participating in different contest which regards to cakes

Sunny Gomes

Contact this candidate