Chef Executive Sushi and Tepanyaki Show Benihana style

Hernanie C. Lazara Jr.

**** **. ***** **. **********

Malaria, Caloocan City Phillipines

Contact no. : +234 902*******

Email Address: ***************@*****.***

Website: http://hernanielazara.webs.com/

Career Objectives:

To work for a company that will give me opportunity to share my ideas and to make strong

contribution to the company’s goal through continued development.

Educational Background:

Asian Institute of Computer studies

Fairview, Quezon City

Course: Associates of Computer Science

Amparo High School

North Caloocan City

Secondary

Manuel L. Quezon Elementary School

Caloocan City

Primary

Personal Qualities

• Has good interpersonal relationship

• Client oriented

• Work with initiative

• Self-reliant

• Self-motivated and always eager to learn

• Able to work under pressure w/ minimal supervision

• Good communication skill in English and Filipino

Personal Information

Name : Hernanie C. Lazara Jr.

Date of Birth : March 24,1982

Nationality : Filipino

Religion : Christian

Civil Status : Single

Height : 5’7"

Weight : 160 lbs.

Mother’s Name : Lydia Lazara (Housewife)

Father’s Name : Hernanie Lazara Sr. (Captain Waiter)

Employment Record

Year Attended Position of Job

UNAGI JAPANESE PLACE at 732 VERDUN,LB HEAD CHEF

APRIL 2009 up to MARCH 2010

THE SULTAN CENTER SUSHI BELT CONVEYOR HEAD CHEF

at BIERUT SOUK DOWNTOWN, LEBANON

MARCH 7, 2010 UP TO MAY 16,2014

SAKURA JAPANESE RESTAURANT Executive Sous Chef Assistant

Victoria Island Lagos

Idejo,Corner Saka jojo West Africa

MAY 17,2015 up to Present

JOB DESCRIPTION QUALITIES:

Know how to cut WHOLE SALMON ( 2 minutes cutting time in 1 whole salmon ),SUSHI

SAUCES Preparation, A SUSHI CHEF, Knowledgeble in Hotfood Sauces JAPANESE

TEPANYAKI HOT FOOD CHEF, Knowledgeble in RECIEVING GOOD QUALITY STOCK

ITEMS, CAN DO INVENTORY, TEPANYAKI CHEF BENIHANA STYLE,KITCHEN

PREPARATION and most of all CLEANLINESS AND HARDWORKING, CAN HANDLE

DIFFICULT TIME OR COMPLAIN SITUATION IN A NICE WAY, KNOW HOW TO

ENTERTAIN A CUSTOMER NEEDS SERVICE DUTIES, WILLING TO BE TRAINED AND

FOLLOWS A COMPANY RULES.

References:

MR. JOSEPH SAGA NAPPALLA +961******** EXECUTIVE SOUSH CHEF at

The Sultan Center Bierut, Lebanon

MR.GEORGE BERBERRI +961******* EXECUTIVE CHEF at

The Sultan Center Bierut, Lebanon

I hereby certify that above information is true and correct to the best of my knowledge

and belief.

Hernanie Lazara Jr.

Applicant Signature

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