Manager Assistant
Resume:
CORDERO, JUNE BHERNARD TABAG
BS Food Technology
*******@*****.***
OBJECTIVE:
To give an acquired clerical expertise to the challenging position within organization providing opportunities for achievements and growth.
PERSONAL DATA:
Age : 25 years old
Date of birth : June 19, 1990
Height : 5’8
Religion : Roman Catholic
Nationality : Filipino
EDUCATIONAL BACKGROUND:
Tertiary Level TARLAC COLLEGE OF AGRICULTURE
Bachelor of Science in Food Technology
MalacampaCamiling, Tarlac
S.Y. 2008-2012
Secondary Level TARLAC NATIONAL HIGH SCHOOL
Brgy.SanRoque,Tarlac City
S.Y. 2002-2006
Elementary Level SINAIT ELEMENTARY SCHOOL
Brgy.SinaitTarlac City
S.Y. 1996-2002
ON THE JOB TRAINING:
SNOW JOE CREAM COOLERS INCORPORATED
PulungCacutud, EPZA, Angeles City, Pampanga
November 2011 – February 2012
500 HOURS
QA ANALYST
Conduct microbiological analysis
Prepare and dispose agar medium for micro test
In process monitoring and validation
RECENT SEMINAR ATTENDED
FLOUR QUALITY ANALYSIS and BASIC BREAD TROUBLE SOLVING
At Philippine Foremost Milling Corporation
Manila Harbour Center, Tondo, Manila
August 7-8, 2014
WORKING EXPERIENCE:
Safe Foods Solution-OHSEC
Tarlac City
October 25, 2015up to present
Technical Sales Executive
TRENDFOODS CORPORATION (BREAD FUN)
Brgy.Abagon, Gerona Tarlac
November 3, 2014 to August 24, 2015
Quality Assurance Manager/Research and Development (O.I.C)
CLASSIC BAKER CORPORATION (CINDYS)
Romula Highway, brgy. Tibag, Tarlac City
May 24,2013 to October 2014
Qa specialist
Production Supervisor
QA SPECIALIST
1.Conducts GMP, Food Safety Trainings on production personnel
2.Conducts In process and Food SAFETY audits
3.Conduct In process monitoring in cake, bread and loaf area
4.Obtain samples used for microbiological analysis on personnel and machines
5.Monitors and check activities of the QA/QC inspectors
JAZDALE INCORPORATED
(Toll packer of Monde Nissin Corp.)
PulungCacutud, EPZA, Angeles City, Pampanga
October 2, 2013 to April 2014
QA ANALYST
1.Conduct physicochemical analysis on new delivered and used oils (FFA & POV)
2.Monitors and check activities of the QA/QC inspectors
3.Conducts oil analysis and sensory evaluation for fresh oil deliveries
4.Conducts visual inspection of incoming deliveries of packaging materials
5.Prepares reagent and standardizes standard solutions
6.Conduct sensory evaluation
7.Receiving and evaluating of newly delivered raw materials
LIWAYWAY MARKETING CORPORATION (OISHI)
Tarlac Satellite Branch
Brgy.Amacalan, Gerona Tarlac
May 2, 2013 to October 1, 2013
QC Inspector
1.Conduct physicochemical analysis on raw materials and finished products (FFA & POV, salt analysis, water potability testing, moisture content analysis)
2.Conduct aflatoxin test and moisture content of newly delivered corn and flour
3.Conduct shelf life evaluation on finished products
4.In process monitoring and validation
5.Receiving and evaluation of newly delivered raw and packaging materials
OTHER QUALIFICATIONS
1.Conduct weekly GMP, INPROCESS AND FACILITY audit.
2.Conduct quarterly microbiological testing and swabbing on the equipments and personnel.
3.Conduct Gmp and Food Safety Refreshers trainings on production personnels.
CHARACTER REFERENCES:
MS. INGRID B. BRAGANZA
QA SUPERVISOR
JAZDALE INCORPORATED
MR. ALEXANDER LUMBRE
QC SUPERVISOR
LIWAYWAY MARKETING CORPORATION
MS. JANETTE MACAHIYA
QA MANAGER
CLASSIC BAKER CORPORATION
MS. MELANIE U. MONDALA
COLLEGE INSTRUCTOR
TARLAC COLLEGE OF AGRICULTURE
I hereby certify that the above information’sare true and correct to the best of my knowledge and belief.
June Bhernard T. Cordero
Applicant’s Signature
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