Manager Service
Resume:
Fairfax, VA
*******@*************.***
An accomplished food service professional with 20 years of fine dining, production, management, healthcare, and multi-kitchen operation experience. A people and task- oriented individual, excellent interpersonal communication skills with the ability to build strong staff and customer relationships. Committed to the highest levels of professional excellence pertaining to food service management, food sanitation, nutrition, special diets, customer, and patient care.
• Extensive experience in hiring, training and scheduling staff
• safety hazard and precautions along with ability to implement sanitation and food storage methods
• Able to interpret customers’ specific dietary needs and prepare specialized dietary menus
• Front of the house and back of the house experience CORE COMPETENCIES
● Fine dining ● Service monitoring
● Skilled in savory and pastry disciplines ● Health regulations
● Inventory management ● Recipe modification
● Food storage ● Menu planning
● Food and nutrition ● Team building
● Sanitation procedures ● Proven problem solver
● Recipe modification ● Flexible
Current Position
Lead Cook-Milwaukee Catholic Home, Milwaukee, WI 53211 January 2015-present
Five Star retirement and rehabilitation home housing 122 residents. Responsibilities include but not limited to ten cooks, 4 kitchens feeding five dining rooms, three meals a day, with each kitchen feeding 30-50 residents per meal. Classic cuisine, whole food, seasonal menu changing weekly on an eight week rotation. Special event catering, and special event resident meals. Specific dietary needs; purees, diabetic, gluten-free, celiac, vegan and vegetarian.
Phillip Peppler
Page 2
Chef/Owner-Chef on the Run Personal Chef Service, Wauwatosa, WI March 2001-present-Chef/Owner
Weekly & monthly in-home meal preparation for families, individuals, small businesses, and special occasion events
Conduct cooking classes, demonstrations, and in-home catering, plan, coordinate, and lead small and large catering events
Focusing on special diets and unique dietary nutritional needs Complete all aspects of maintaining meals in private residences Nutritional diet coaching
Safety and Sanitation Manager
Prior Experience
Line Cook-Froedtert & Medical Colleges of Wisconsin Milwaukee, Wisconsin September 2014-January 2015
Hospitality Coordinator-Crossroads Presbyterian Church, Mequon, Wisconsin January 2013-September 2014
Head Chef - NorthStar Resorts-Manitoba Canada Pewaukee, Wisconsin May 2010-August 2010
Chef/Recipe Development - Metcalfe’s Market Wauwatosa, Wisconsin April 2009-January 2011
Production Manager - Simma’s Ovens Bakery Wauwatosa, Wisconsin May 1998-December 1999
Lead Baker - Corner Bakery Commissary Chicago, Illinois January 1997-May 1998
Cook 1 - Inter-Continental Hotels & Resorts Chicago, Illinois March 1994-December 1996
Education
Associates in Culinary Arts & Restaurant Management Cooking & Hospitality Institute of Chicago
820 North Orleans Street, Chicago, Illinois
1995 Graduate
Bachelor Science Speech Communications & Fine Arts Southern Illinois University Carbondale, Illinois 629**-****-**** Graduate
Phillip Peppler
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