Manager Service

STANLEY DEPALOBOS BARCIA

P.O. Box ***, Beau Vallon, Victoria, Mahe Seychelles

Mobile #: +248*******

Email: ***************@*****.***

Skype: stanley.barcia

Personal Profile

M. Status: Married

Age: 32 years old

Address: E-45 Abby Road BagBag Novaliches, Quezon, City Manila Philippines

Mobile No. : +248*******

Nationality: Philippines

Religion: Roman Catholic

Postal I.D. No.: 519 3952

Passport No. : EB9814872

Date Of Issued: 13 December 2013

Expiry Date: 12 December 2018

Place Of Issued: Department Of Foreign Affairs Iloilo

Height: 5”6’

Weight: 135 LBS.

Education

BS HRM / BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

2000 to 2004 Bachelor of Science in Hotel and Restaurant Management

Filamer Christian University, Roxas, City Philippines 5815

1996 to 2000 High School Panitan National High School

Panitan, Capiz, Philippines 5815

1990 to 1996 Grade School Antonio Belo Memorial School

Timpas, Panitan, Capiz Philippines 5815

Achievements

A result oriented professional young hotelier with over 12 years of exposure in Resort, Hotel in Food & Beverage operational and management.

Extremely creative, knowledgeable and resourceful with great experience in consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues, guest and associate satisfaction and effectiveness and efficiencies.

Exceptional ability to communicate, both verbally and written, effectively with guests, vendors and co-workers, Strong ability to read, write and speak English language.

Profound ability to delegate work assignments; provide recognition for results.

Strong ability to look for ways to improve and promote quality; demonstrate accuracy and thoroughness. Uncommon ability to prioritize and plan work activities.

Skilled in handling a diverse range of operations entailing Food and Beverage service Operations, training and budgeting.

Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit.

Skilled in designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees.

Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi-cultural environment and ethnically.

Having gained career development in various continents in Asia.

Flexible, adaptable and hands-on Management style

Posses highly polished communications and interpersonal skills.

Fluency in English and Tagalog Plus Basic Korean Language.

Profissional Experiences

FOOD & BEVERAGE MANAGER

BERJAYA HOTELS & RESORTS – PRASLIN, SEYCHELLES

September 25, 2015 - @ Present (Month) Anse Volbert - Praslin – Seychelles, DL: +248-*-***-*** Fax: +248-*-***-*** / 4 236 251 Tel: +248-*-***-*** email: *****.******@************.***, website: www.berjayahotel.com

F&B RESTAURANT MANAGER

CORAL STRAND HOTEL - SEYCHELLES

December 08, 2014 - @ Present (Month) P.O. BOX 400, Mahe, Seychelles, +248-*-******, **@***********.**,

www.coralstrand.com

Managing the operation of Food and Beverage Division, with a total of 161 guest rooms, direct staff up to 34 staff for food and beverage service operation, with 3 restaurant outlets and pool bar plus 2 function rooms. Responsible for planning, budgeting, organizing, training and standard operating procedure. Keep a close liaison with other departments such as Front Office, Laundry, Purchasing and Engineering Department. Set and implement “Standard Operating Procedures”, Maintain personal hygiene of staff and also look after the hygiene of work place. Ensure higher standard of service is carried out to all guest,

FOOD AND BEVERAGE MANAGER

QUEEN MARGARETTE HOTEL - PHILIPPINES

April 2014 – November 2014 ( 7 Months) Diversion Road, Brgy. Domoit, Lucena City Philippines

Dynamic F&B Professional in managing the daily operations of the fast-paced F&B environment in the hotel, restaurant, and entertainment industries. Effective motivator, trainer and mentor. Dedicated to quality results through continuous improvement.

Experienced in:

Operations Management in properties Hotels with a total of 66 well appointed guest rooms. Directed staffs of up to 77 employees responsible for food preparation and service delivery. Managed 3 total of outlets plus 11 function rooms, including 1 ballroom with a total capacity of 3000 pax for big event.

"Hands-on" management style. Management experience includes planning, budgeting, staffing, scheduling, procurement, and menu planning/ pricing.

Managed key customer accounts. Coordinated the planning, development and delivery of customized service programs. Team Management & Training, Planned and coordinated employee training. Designed incentives and other motivational programs.

FOOD AND BEVERAGE MANAGER

PUNTA DE FABIAN RESORT*** - PHILIPPINES

August 2011 – April 2014 (2 years and 9 months) Manila East Road, Barangay Evangelista1970 Baras, Rizal Philippines

Manage a 3 star Resort Operation under Food & Beverage Department with a total of 33 Guest Rooms.

Responsible for planning, budgeting, organizing, training and standard operating procedures

keep a close liaison with other departments. Front Office, Housekeeping, Purchase and Engineering Department. Coordinate with the Finance Department for the preparation of purchase budget for the Housekeeping

Set and implement “Standard Operating Procedures” for the guidance of Supervisor and Floor Supervisors

Maintain personal hygiene of staff, ensure standard service to the guest. Look after the safety, security and control of the hotel assets. Responsible for monthly inventory of linen and quarterly inventory of other assets.

Food &Beverage Restaurant Manager

May 2009 – June 2011 (2 years 2 months) Hai Duong, Street, Tuy Hoa City Phu Yen Province, Vietnam

A PRE OPENING TEAM Five Star Hotel in Tuy Hoa City Vietnam, Handle the position of F&B Restaurant Outlet Manager. Manage the daily operation of the outlet, ensuring maximum guest satisfaction in higher level standard Of Service and profit contribution.

F&B Restaurant Supervisor

Crown Regency Hotel and Tower/ Club Ultima Five Star

June 2007 – April 2009 (1 year 11 months) Fuente Tower Osmena, Cebu City Philippines

A PRE OPENING TEAM Five Star Hotel in Cebu City Philippines, Handle the position of F&B Restaurant Outlet Supervisor. Supervice the operation of 2 outlets namely:

1.Cafe Glo – The All Day Dining restaurant.

2.Kotei – A Japanese Restaurant, served an A LA CARTE menu in weekdays and a variety of mix Japanese food buffet during weekend.

Food And Beverage Captain Waiter

Boracay Mandarin Four Star

April 2006 – May 2007 (1 year 2 months) Station 2 Boracay Island Malay, Aklan, Philippines

A PRE OPENING TEAM Five Star Resort Hotel in Boracay with a 52 rooms and 1 italian restaurant, as an F&B Captain i am the one who assisting the F&B Manager for the daily operation of the outlet.

Assign staff to their station and inform for any special request such as VIP guest or returning guest, Supervise a section in a restaurant specially the cleanliness fo the outlet and equipment. Plan and organize, make side duties, preparing duty roster in absent of supervisor, Take order from Guest in a restaurant, Make sure proper service standard is being carried out by subordinate, Make sure that guest in her/ his section satisfied with service, Responsible for sales volume from and guest.

Food And Beverage Waiter

The Panoly Resort Hotel Five Star

May 2004 – March 2006 (1 year 11 months) Punta Bunga,Yapak Boracay Island Malay, Aklan, Philippines

A Five Star Luxury Resort Hotel in Boracay with a total of 95 rooms.

As an F&B Waiter i have a thorough knowledge of restaurant Outlet, Deliver professional, courteous, and efficient service to our Guests, Greet Guests according to hotel standard.Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages), Follow the established table service procedures, Train and guide other Servers as requested by Captain, supervisor, ManagerPerform other tasks as assigned by your Manager.

2x On The Job Training

The Panoly Resort Hotel Five Star

November 13, 2001 – December 19, 2001 / October 23, 2003 – December 20, 2003 ( 4 Months ) Boracay Island,Philippines

ON THE JOB TRAINING for almost 4 months under 3 departments such as Food & Beverage Service, Food And Beverage Production and Housekeeping Department. A 600 hours required by the University to fulfil the 72 units.

Profissional Skills

Specialty Coffee Association of America

Standard Barista Training, Allegro Beverage Corporation

Makati City, Philippines

October 06, 2012

Customer / Guest Service Values And Enology

The Panoly Hotel, Boracay Island, Malay, Aklan, Philippines

From September 23 to 27,2005

Dining Room Service ALA CARTE With Wine

The Panoly Hote, Boracay Island, Malay, Aklan, Philippines

From October 17 to 21, 2005

Time Management

The Panoly Hotel, Boracay Island, Malay, Aklan, Philippines

September 07, 2005

Basic Conversational Korean Culture

Sea Wind Hotel, Boracay Island, Malay, Aklan, Philippines

From August 30, to September 03, 2005

Cooking And Baking Demonstration

FCC Filamer Christian College, FCC Filamer Guest House

Roxas, Avenue, Roxas City 5800, Philippines

October 15, 2003

Marketing In A Changing World

MVW Restaurant And Tourist Inn, Roxas, Avenue, Roxas City, Philippines

September 10, 2003

Centerpiece Making And Hotel And Motel Housekeeping Operation

MVW Restaurant And Tourist Inn, Roxas, Avenue, Roxas City, Philippines

August 08, 2003

Basic Bartending Management

Grove City Bar, Roxas City, Philippines

July 31, 2003

Professional References

Mr. Flemming Nielsen, General Manager, Vinpearl Hotel, Vietnam

Ex- General Manager, Diamond Bay Resort Hotel, Vietnam, Ex- General Manager, Cendeluxe Hotel, Vietnam

Ex- CEO Chief Executive Officer, Crown Regency Hotels And Towers

Mobile #: +840*********, +84-583-***-***, +84-127*-***-***, +84-912-***-***

Email: *******.**.*@*****.***

Monithor LP Belgera

Hospitality & Tourism Consultant, Life Coach & Educator at Bridge Hospitality Inc.

Mobile: +63-917-***-****, Email: **********@*****.***, ********.**.*******@*****.***

********@****.***.**

Mr. Vilmar Basina, Restaurant Operation Manager,

D. B. F. C. Lagatik River Cruise, Boracay Philippines

Mobile#: +63-920-***-**** Email: ************@*****.***

Mr. Bobby Siswara, General Manager, Darshana Hotel, Bali Indonesia

EX- General Manager, Aston Manado Hotel, Indonesia, EX-Food and Beverage Manager, Cendeluxe Hotel,Five Star Hotel, Hai Duong, Street, Tuy Hoa City, Phu Yen Province, Vietnam

Mobile # : +081********* / +62-819****-*** Email: ************@*****.*** / **@************.***

Mr. Vilmon I. Fabales, Resident Manager, Zoe Mei Resort, Boracay Island, Malay, Aklan, Philippines

Mobile #:+639********* Email: **************@*****.***

Mr. Nestor Concepcion, Food & Beverage Manager, Twin Doves Golf Clubs, Vietnam

Ex- Food and Beverage Manager, Vinpearl Hotel, Vietnam

Ex- Food & Beverage Manager, The Mira Hotel, Binh Duong City, Vietnam

Mobile#: +841********* Email: *************@*****.***

Mr. Rey Legata, Executive Housekeeper, Limketkai Luxe Hotel, Philippines

Mobile#: +639********* Email: ****************@*****.***

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