Manager General
Resume:
Curriculum Vitae
Of
Rico Jonathan Carlinsky
Rico Jonathan Carlinsky's Resume
Phone: +267-********
Email: ********@*****.***
» Personal Details
Full Name
Rico Jonathan Carlinsky
Date of Birth
30/01/1982
ID. Number
Dependants
1
Marital Status
Married
Drivers License
SA Driver`s License
» Languages
Read, Write, Speak
Afrikaans
English
» Education
National Senior Certificate
Ranfontein College,
12/2000
Subjects
Business English, Sake-Afrikaans, Business Practice, Computer Practice, Catering, Public Administration, Economic & Legal
Professional Cookery Certificate
HTA (City & Guilds Accredited
06/2009
Additional Duties for BOCA (Botswana Chefs Association National Competition Director – Responsible for all Judges Accreditation as prescribed by WACS
Regulator for all BOCA culinary competitions nation wide Host of local cooking show “Flavours of Africa” televised currently.
Contributor of a new diploma culinary curriculum of Gaborone College through aid of UNESCO BEAR PROJECT. Additional Duties for Previous chefs association, SACA
(South-African Chefs Association)
SACA Accredited Competition Judge
Checkers Boerewors Judge
Doing Cooking Demonstrations at Hostex and other SACA affiliated demonstrations.
» Employment
Lansmore Masa Square Hotel, Gaborone, Botswana
Executive Chef
05/2013
To Date
Duties & Responsibilities
Ordering
Costing
Implement & Maintain HACCP Policies
Preparing Monthly Income Forecast
Ensuring Necessary Profit Margins are achieved
Seasonal & Trendy Menu planning for all hotel outlets Multiple Venue managing
Staff training and Development
Kitchen Operation consists of 32 Chefs 12 Stewards Lansmore Masa Square Hotel Profile:
159 Rooms.
6 Conference Venues- 300 Covers, 50 covers, 50 Covers 20covers, 20 covers & 20 covers
La Touch de Provence restaurant- Bistro Dining 150 covers Espretto Café - 60covers – Casual trendy dining
Absolut Bar with casual dining menu – 100 covers
Elyx Lounge with Tapas menu – 50 covers
High end outsourced catering up to 600 covers
St. Andrews Signature Hotel 5 Star
Executive Chef
11/2009
05/2013
Duties & Responsibilities
Ordering
Costing
Implement & Maintain HACCP Policies
Preparing Monthly Income Forecast
Ensuring Necessary Profit Margins are achieved
Seasonal & Trendy Menu planning.
Staff training and Development
Kitchen Operation consists of 12 Chefs
St. Andrews Hotel Consist of:
59 Rooms.
3 Conference Venues- 80 Pax, 60pax & 20Pax
2 Kitchens
Fine Dining Restaurant.
University Of Johannesburg, STH(School of Tourism & Hospitality)- Commercial Unit
Executive Sous Chef
01/2008- 11/2009
Duties & Responsibilities
Ordering
Costing
Implement & Maintain HACCP Policies
Training of Students in a commercial environment
Menu Planning
Assisted in the opening of a new Unit; conference centre and Dinning room for Vice chancellors Chambers.
Assisted in raising service levels at Truffles Café –Art and Theatre commercial department; a satellite unit of STH. Responsible for all operations in the Sol Kerzner
Commercial Kitchen Unit which Caters for 2 restaurants 60 & 20pax, 1 Bistro 200pax, Auditorium 300 & Show Kitchen 50. 6 Conference Rooms 30pax each.
Fairlawns Boutique Hotel
Executive Sous Chef
05/2007
01/2008
Duties & Responsibilities
Banqueting for corporate clients as well as special occasions
Food cost
Ordering
Staff training & development
Menu Planning
Responsible for Lunch & Dinner Service
Implement & Maintain HACCP Policies
Royal Malewane Lodge & Bush Spa
Senior Sous Chef
04/2005
05/2007
Duties & Responsibilities
Menu Planning
Food Preparation
Private Chef & Hosting
Cooking for high profile guests & celebrities including;
Elton John & David Furnish
Elizabeth Hurley & Aaron Nayar
Elisa Milano
Madona & Guy Richie
Bono
Nick Mason
Training & Development.
Food Costing.
Kitchen Management.
Relieving Executive chef, every 6 weeks for 2weeks. Relieving FOH manager on occasion.
Relieving Managers at La Residence Franschhoek (Sister Hotel)
Londolozi Game Reserve
Sous Chef
10/2004
04/2005
Duties & Responsibilities
Menu Planning
Food Costing
Staff Development & Training
Ordering
Over see satellite operations
The Plettenberg Hotel
Chef De Partie
07/2003
09/2004
Duties & Responsibilities
Managing the meat and Fish section
Stock take
Hygiene upkeep
Worked every section in the kitchen.
Au Jardine at The Vineyard Hotel
Demi Chef De Partie
12/2002
06/2003
Duties & Responsibilities
Starters, Meat & Fish Assistant
Rheeboks Kloof
Commis Chef
06/2002
12/2002
Duties & Responsibilities
Vegetable, Starters & Banqueting Assistant
Gardens Hotel
Commis Chef
02/2001
05/2002
Duties & Responsibilities
Running Breakfast
Setting up Buffet
Running Banqueting Functions
Pastry assistant
» Achievements
Juenne Commis Pretoria Biage Competition Winner
Chain des Rottiseurs
2005
» References
Mr. Henrick Johnson
Head Chef
University Of Johannesburg STH, Vice Chancellors Chambers 011-***-****
Mr. John Jackson
General Manager and Executive Chef
Royal Malewane Private Game Lodge
Tel: 015-***-****
Mr. Edward
General Manager
La Residence
Tel: 021-***-****
Tadej Peric
General Manager
St. Andrews Hotel
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