Service Food.Wine service professional,kitchen Staff,Grill man

GALILEO LERUM

***-* ***** ******, ******, PASIG CITY //C.094********//****************@*****.***

Summary

Food, Wine, and Kitchen service worker with 5+ years experienced in food and service, and a certificate in Food Handling and Safety, Possesses a keen knowledge of wine, entrees, and a responsibility of a passionate server. Faithfully adhere to the highest standards of hygiene, quality and guest service. Aiming to leverage my knowledge to effectively perform a server position at your hotel banquet and restaurant.

Highlights

* Experienced, Professional Server *Standard Wine Service

* Work well under pressure * Exceptional interpersonal skill

* Trained in wine and food service * Food safety understanding

* Upbeat friendly and positive * Suggestive selling

* Highly responsible & relaible * (POS) system operation

Core Accomplishments

My mission is to thoroughly delight the guest’s with such unparalled hospitality service and culinary excellence that they will raved about their experiences and no choice but to return.

Experience

Resorts World Manila

Parmigiano Italian Restaurant

Server April 06, 2015 up to present

Antel Hotel and Suites, Makati Avenue

Granvia cafe' black wood bistro

On call banquet, Server Nov, 29 2014

* Setting up the theme of the event, following the numbers of guest to chairs and tables needed.

* Set up can include putting out tablecloths, chair cloths, flowers, balloons, and additional guest request.

* Arranging tables for buffet or ala cart defends on the guest requested.

* Always maintaining cleanliness of the event before and after events.

Server, Kitchen Staff, and Bar food attendant May, 2013 to Aug, 2014

H.M. Alshaya Co. Jeddah, K.Saudi Arabia

* Explained food menu items to guest and made recommendations.

* Skillfull anticipated and addresses guest's service needs.

* Kitchen preparation, Food safety, inventory and food sanitation.

* Delivered exceptional, friendly and fast service.

* Effectively communicated to kitchen staff regarding to guest allergy, dietary needs, and other special request.

Server and Kitchen helper Mar,2010 to July 2014

Empire Deli Restaurant,Mckinly Hill Taguig City

* Monitoring dining room to ensure optical guest experiences and cleanliness.

* Answered questions about menu selection's, up selling, and recommendations when requested.

* Regularly check guest's to ensure satisfaction with each food course and beverages.

* Standard wine service sequences and food pairing.

* Routinely clean tables, table settings, glassware, cutlery, dining area, storage area, and refrigerator stock.

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