Manager Sales

Arzel C Brooks

*** ******** ** ***** ********, Ga (404)839 - 1136 ***********@*****.***

OBJECTIVE

To obtain a profession in the Restaurant Management and Retail Business Field. Thorough background in the culinary and retail field, where my experience, accomplishments, and proficiency will allow me the opportunity for growth and advancement.

PROFILE

Having 10 years in retail and restaurant management.

Able to represent in absence of manager.

Experience making financial plans, schedules, and meeting the budgets.

Produced and retained inventory for a couple million dollar companies

EMPLOYMENT HISTORY

Marshalls, Duluth Ga, Sales Coordinator (April 2014-Present)

Responsible for supervising product inventory.

Verify quality of product received.

Provide assistance and solve problems by interfacing directly with customers.

Responsible for training new employees

Able to work under pressure and with time limits

Responsible for merchandising

Inspire employees to achieve greatness

Assisting managers with daily duties

Running weekly sales reports and analysis

Inventory

T.G.I. Fridays, Duluth, Ga Shift Lead / Trainer (April 2014- Present)

Responsible for performing daily safety and temperature awareness to standards.

Provide assistance and solving problems that other employees might have

Maintain efficient and steady line flow

Responsible for training new employees.

Assisting managers with daily duties

Inspire other employees

Red Lobster, Savannah, GA Certified Trainer/Service Pro (May 2008-April 2014)

Responsible for training new employees.

Responsible for supervising product inventory.

Responsible for performing daily safety and temperature awareness to standards.

Provide assistance and solving problems that other employees might have.

Maintain efficient and steady line flow.

Prep. Food for daily business.

Denny’s Restaurant, Savannah, GA Asst. Manager (Feb. 2003-Mar. 2005)

Processed employees schedules

Prepared daily reports.

Ordered product for store.

Keep inventory and budgets.

Provided assistance to customers and employees.

Prepared bank deposits.

Ancor Blue, Savannah, GA Asst. Manager (Aug. 20007-Sept.2008)

Responsible for supervising product inventory.

Verify quality of product received.

Privide assistance and solve problems by interfacing directly with customers.

Able to work under pressure and with time limits.

Responsible for opening and closing the store.

Prepared daily sales reports and bank deposits.

Supervising all customer, display merchandising and employee training.

Responsible for administration and control of financial transactions in retail environment.

EDUCATION

Johnson and Whales University (1997-2001), Norfolk, VA

Bachelors of Science Degree

Patrick Henry Acadamy (1995-1997), Newport News, VA

Culinary Arts Certificate

Woodside High School (1994-1997), Newport News, VA

Diploma

REFER

1.Nya Branch912-***-****

2.Kisha Mckinzie678-***-****

3.Jamon Simmons 912-***-****

4.Corey Smith 404-***-****

5.Otis Woods 912-***-****

Contact this candidate