Sales Service,wine sommelier

YANGA

GEORGE

SAPIGAO

JR

Blk *** Serangoon North

Ave. 4, #04-440

Singapore 550506

HP No.

+65 84362969

Email:

acs7dq@r.postjobfree.com

Date of Birth : 14 Dec 1981

Age : 34 yrs. Old

Height : 170 cm

Sex : Male

Nationality : FIlipino

Civil Status : Single

Last/Current Salary: S$2,400

Expected Salary : S$2,400

Negotiable

Availability: Immediate

TECHNICAL & SKILLS SUMMARY

WINE SOMMELIER, SALES EXECUTIVE

Responsible for ordering, receiving, inventory, organizing and selling wine for all departments.

Oversee all wine purchases and cost management.

Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)

Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.

Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.

Train Team Members throughout the Club in order to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences.

Ensure that all wine is served in proper glassware and in proper condition.

Maintain all beverage lists to be accurate, up to date and free of errors.

Promote all wine events

Responsible for developing an annual budget for the A’la Carte wine sales.

SOFT SKILLS

Sales Oriented and a Team Player

Possessing Good Communication Skills

Positive Attitude and Approachable

Punctual and Friendly

Hard Working

COMPUTER SKILLS

Microsoft Office Proficient (Word, Excel, PowerPoint).

Knowledgeable to use Microsoft Outlook

Nets, Credit Card Terminal, desktop, projector interconnection setup.

EMPLOYMENT DETAILS

WINE SOMMELIER EXECUTIVE

TROIKA SKY DINING, 23A FLOOR

Malaysia, Kuala Lumpur

Fuego Strato Claret Cantaloupe

15 MAY 2015 - resign

WINE AMBASSADOR/SUPERVISOR WAITER

SOUL SOCIETY GROUP

Souled out bar/wip/Tujo/Hubba hubba

Malayisa, Kuala Lumpur

12 JAN 2010 – 30 APRIL 2015

BURGOS ENTERTAINMENT

Philippines, Makati

WAITER / SUPERVISOR

CABOOSE MIXEDNUTS KTV & DISCO BAR

15 JULY 2004 – JAN 2008

FAIRMART CUBAO

Philippines, Manila

SALES CLERK

DEPARTMENT STORE

25 FEB 2003 – 6 AUG 2003

SUYEN CORPORATION

SALES CLERK / STOCKMAN

BENCH, ROBINSON TUTUBAN PHILIPPINES

4 JULY 2002 – 4 DEC 2002

WENPHIL CORPORATION

SERVICE CREW / CASHIER

WENDYS MORAYTA PHILIPPINES

4 JULY 2002 – 4 DEC 2002

EDUCATIONAL DETAILS

INTERFACE COMPUTER COLLEGE

B.S. COMPUTER SCIENCE ( undergraduate)

2000 - 2002

JOSE ABAD SANTOS SCHOOL

DIPLOMA

1994 – 21 MARCH 1999

Tomas Morato elem. SCHOOL

Normal Acadamic elementary

January 2005 to November 2008

SEMINAR AND TRAINING ATTENDED

Marquez de Riscal master class/tasting in Traders hotel sky bar kuala lumpur Malaysia ( 3rd of December 2015)

Neil Hadley MW mastes class in JW Marriott Hotel kuala lumpur Malaysia (4th of December 2015)

• Intercontinental Hotel Malaysia Vina Maipo training

by Catherine Wong (29th October 2015).

• Certificate of completion 2015 wine course by master of wine

Annette Scarfe (29th july 2015)

• Carlsberg company training ( 19th November 2014).

• Wine Seminar : Wine of Chile ASEAN tour seminar & tasting

(28th February 2014).

• Cloudy bay New Zealand by Jim White

(25th september 2014)

• The Wine Academy Sommelier Foundation Programme by

Roderick Wong (May-June 2014)

• HORECA Certificate of accomplishment completed 12

modules in HORECA School of excellence certificate 1 & 2 in

hospitality 2013 / 2014.

• Cave & Cellar wine lecture (16th July 2013).

• Morande Premium Wines Chile training (3rd December 2012)

• Cave & Cellar wine lecture (24th October 2012).

• GAB academy trainer for graduating from the programme

with distinguished achievement.

• GAB Guinness Anchor Berhad academy trainer for mastering

the perfect serve & performing w/ distinction

(20th September 2011).

• Milawa Intermediate Exam & training wines

(5th September 2011).

• Cave & Cellar wine training certificate (6th June 2011).

• HORECA Hotel Restaurant Café School of excellence staff

training program (30th May 2010).

CHARACTER REFERENCES

Mr. RODERICK WONG Ms. Lelian Zar (lily)

Sommerlier Foundation Malaysia Asst. Manager

Consultant and Educator cimb kl sental 2nd floor

Contact No.: +601******** Hubba hubba

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