Management
Resume:
Elizabeth Carr
Phoenix, Arizona, *****
acs5rg@r.postjobfree.com
In applying for this position I desire to utilize my 30 years of restaurant leadership and hospitality skill. I wish to become a part of a viable team and use my skills to achieve positive growth in business as well as personally.
I am authorized to work in the U.S. for any employer.
Work Experience :
Reville Management/Top Line Restaurants, DBA Denny’s
General Manager
October 2012 to December 2015. Glendale, Az.
Duties: Oversaw all aspects of restaurant operations, including working as a line cook, server, hostess, cashier. Complete Payroll and P&L accountability.
I left organization due to sale of franchise.
Black Angus Steakhouses
Hostess to General Manager
January 1985 to June 2012. Phoenix, Az. and Albuquerque, NM
Duties: I started as a hostess and worked my way through server, bartender, bookkeeper, unit manager on duty positons until May, 1997 when I entered the management program. I was an assistant manager from September 1997 to May 1999 when I was promoted to the position of General Manager. I held the General Manager’s position in 4 different units from 1999 to 2012.
I left organization to return to Phoenix after death of my husband.
Education:
High School Diploma – Mentor High School, Mentor, Ohio. Graduated June. 1976
Arizona School of Real Estate – May 1979
Glendale Community College – 1982 to 1984. Business Administration courses, No Degree
Additional information:
Professional CEO and Presidents Awards, Black Angus Steakhouses, 2002, 2004 and 2006.
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