MERVIN R. FARROFO

** ******* **. ********** ******* BRGY PASONG TAMO QUEZON CITY.

Contact # 091******** / 9316669

Email address: acs4of@r.postjobfree.com

PERSONAL INFORMATION

Gender: Male

Age: 28

Birth date: Jan 1, 1988

Civil Status: Single

Citizenship: Filipino

Height: 5’9

OBJECTIVE

Seeking for an excellent opportunity to work as a productive employee where I can maximize my skills and learn or experience new things. To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work well with people.

EDUCATIONAL BACKGROUND:

Primary Education: Diliman Preparatory School

Commonwealth, Quezon city

2001

Secondary Education: FEU-FERN

Sampaguita ave, Quezon city

2006

Tertiary Education: Our Lady of Fatima University

Mc Arthur Highway, Valenzuela city

BS Nursing Graduated 2011

Addition Education: ASHA (Asian School of Hospitality Arts)

Kamias, Quezon city

Profesional Cooking with Hotel and Restaurant Operations 2014

EXPERIENCE

Oakwood Hotel-

17 ADB Avenue, Ortigas Center Pasig City 1600, Philippines

Internship – Hot Kitchen 472 hrs, Feb15, 2014 – April 23, 2014, 2pm-10pm

Responsibilities: Pizza maker and responsible for all the mise en place Pizza condiments. Onion ring, Baton maker, Grill Station ( show kitchen),

Carving station 2 days a week, Helping on refilling the buffet. Sometimes the chefs in the kitchen let me do Ala Carte orders.

SEA GRILL RESTAURANT GUAM

Tumon Aquarium, LLC dba Sea Grill

1245 pale San Vitores Rd. Tamuning, Guam 96913

Sea Grill restaurant is luxurious restaurant with 400 plus sitting capacity and a fast phase restaurant.

1 Year contract Sept 2014- September2015

Skills: All around the cold and hot kitchen

Mastered all station, Specially Grill station and appetizer station.

I’m a fast worker, can multi task, and flexible for overtimes

I also know pastries

I also do functions like buffet.

I also do 5 course fine dinning,

ACHIEVEMENTS and CERTIFICATES

Certificate in Profesional Cooking with Hotel and Restaurant Operations

Certificate in Fundamental Cullinary Arts Course (CCA)

Certificate in NCII- Commercial Cooking (TESDA)

Certificate in NCII- Food and Beverage (TESDA)

Certificate in NCII- Housekeeping (TESDA)

Certificate of Attendance in Basic Life support (Philippine Red Cross)

Certificate of Attendance in First Aid Training (Philippine Red Cross)

BS Nursing Graduate (Our Lady of Fatima Valenzuela)

SKILLS and ABILITIES

Good communication skills

Computer literate

Hard working

Excellent Ability to adapt to difficult situations

Capable problem solver

Leadership skills

CHARACTER REFERENCES

Rey Dasalla Rodney Capati

Exective Chef Chef De Partie

Sea Grill Restaurant Guam Sea Grill Restaurant Guam

671-***-**** 671-***-****

acs4of@r.postjobfree.com acs4of@r.postjobfree.com

I certify that all statements made in this resume are true and correct to the best of my knowledge and belief.

-Mervin R. Farrofo

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