Manager Part Time

Luke Harris

Contact details: Email- ******@*****.***

Mobile- +447*********

Career objectives

I am currently seeking part time or fulltime employment in a progressive organisation where I can put my skills and experience to profitable use while developing both professionally and personally. I am able to start work immediately and I am available Monday to Sunday day and night.

Skill Summary

• Excellent communication skills

• Responsible and well organised

• Able to work autonomously or in a team environment

• Friendly but professional

• Attention to detail

• Flexible and adaptable

• Honest, punctual and reliable

• Excellent presentation

• Hard working and fast learning

• Ability to work under pressure

• Enthusiastic and positive minded

• Calm persona

Employment History

The Cross Keys, Llanfunydd, Wales, United Kingdom

14th January 2015 – Present

Chef- all food preparation from curries, haggis, burgers, roast dinners. All of the food in house is homemade. Cooking on grill and griddle, pan work for pasta and fish dishes, monthly create a chefs special for the menu, cleaning down the kitchen and deep cleans of equipment. Stock taking and ordering of produce.

Last chance tavern, south hedland, Western Australia

7th January 2014- 31st October 2014

Chef- prep work from removing fat and sizing scotch steaks, making sauces from scratch like aioli or thai salad dressing. Cooking on grill all kinds of meats, steaks. Creating fortnightly specials. Pan work for pasta dishes and fish cuisine. Cleaning down area during shift if quiet and at end of shift.

Sandstone national hotel, sandstone, Western Australia

2nd November 2013- 31st December 2013

Chef- all prep work for meals, workers lunches, food ordering, creating specials, cleaning all of the kitchen down end of shift, cleaning all cutlery and plates.

Donnybrook organic farm, Donnybrook, Western Australia

27th June 2013- 28th October 2013

Farm hand- picking and preparing fruits and vegetables for local market, everything from apples, pumpkins, silverbeat, cabbages, prunes. Driving dirtbikes and tractors. Pruning trees. Managing the land for new crops. Take turns to cook meals for workers on the farm.

Pita pit, Brisbane, Queensland, Australia

19th January 2013- 21st May 2013

Short order cook- cooking meats and breakfasts on grill, making pitas, food prep portion off meat, prep the salad and vegetables, working the till, cash handling, open and close store.

Waterside holiday park, Weymouth, United Kingdom

15th July 2011- 16th October 2012

Bar staff- cash handling, changing barrels, cleaning bar area, setting up venue for events like live music or comedians.

Tk maxx, Wrexham, Wales, United Kingdom

2nd Febuary 2011- 3rd June 2011

Retail Associate- stock control, till work, cash handling, organising displays, working on changing rooms, cleaning.

Education details and certificates

September 2006- July 2007

BTEC first diploma in sport and exercise science, wrexham, Yale college

September 2001- July 2006 9 Gcse's, Rossett,- Darland high school

October 2012- Full British driving license, Manual and Automatic

Languages

English- Fluent

Interests

Reading, Live music, Cooking, Meeting new people, Team sports, Drawing, Surfing

Computer skills

Word, Excel, Power Point, Internet

Referees

Mike James, waterside holiday park&spa, manager +44-790*-******

Mike Poole, Pita Pit, manager +614********, ****@*******.***.**

Denzyl Price, Last chance tavern, Head chef, +61 8 9172 5888

Kayleigh Jessop Last chance tavern, assistant manager, +614********

Contact this candidate