Brewng executive/shift brewer

CURRICULUM VITAE

AJAY KUMAR YADAV

P.G.DIPLOMA IN FERMENTATION AND ALCOHOL TECHNOLOGY (DIFAT)

E Mail: *************@*****.***

Contact: +91-989*******, 706-***-****

Career Objective:

Looking for a challenging career where I can explore

myself and be able to fulfil my goals and objectives in life, which

includes professional excellence and value-addition to my career through

dedicated work, creativity, perseverance and teamwork. To interpersonal

skills and bring me success that will nurture my ethics, ambition and

creativity in the field of brewery and distillery.

PERSONAL DETAILS

DATE OF BIRTH : 07-03-1991

GENDER : MALE

MARITAL STATUS : UNMARRIED

NATIONALITY : INDIAN

PERMANENT ADDRESS :

EWS-4036,

AWAS

VIKAS-3,

KALYANPUR,KANPUR.

LANGUAGES KNOWN : HINDI, ENGLISH.

EDUCATIONAL QUALIFICATION

Academic proficiency throughout school.

> 69 % marks in Xth board exams.

> 63 % marks in XIIth board exams.

> 64 % in B. Sc Ind. Microbiology, Chemistry.

> 77 % in M. Sc Biotechnology.

> DIFAT from National Sugar Institute KANPUR.

experience

> presently working as BREWING EXECUTIVE in THE Mohan gold water

breweries LIMITED, (Carlsberg pvt ltd.) akarampur UNNAO, UTTAR

PRADESH

> Two months (19.02.2013 to 18.04.2013) practical training in beer

production technology from Mohan Gold Water Breweries Ltd. Luck

now. (U.P.)

> 45 days of dairy training conducted by MSME government of India in

Uttarakhand.

STRENGTH

Ability to multi-task, work under tight deadlines and also work with

minimal supervision.

Positive Attitude, Punctuality, Hard Worker, Self-motivated team player.

COURSES UNDERTAKEN

Fermentation Technology, Biochemistry, Microbiology, Alcohol

tech, Tools & techs.

Chemical and electrical engineering, Mechanical engineering,

Biophysics, Chemistry,

Biotechnology, Enzymology, Biostatistics, Recombinant DNA

Technology,

Genetic Engineering, Immunology, Bioprocess Engineering,

Instrumentation eng.

Relevant course work and techniques known

> I am operating in auto system as SCADA base from mashing

lautering(Mash filter) wort boiling filtering & lagering

also

> Yeast washing by Acid sterile water (orthophosphoric acid).

> Observation of yeast before & after pitching.

> Cell counts, Viability.

> Malt analysis, Alcohal analysis, labels & Cartoons etc.

> To ensure all equipment & lines are well sanitized

> To handle raw syrup making to ready syrup as per quality parameter.

> Calibration of process & lab equipment.

> Maintaining hygienic condition.

> Brewing Planning Regarding Production

> Microbiological techniques and bottling supervision,etc.

Present Salary: 1.8 Lac. (In Hand) Expected Salary: 3.8 Lac.

COMPUTER SKILLS

> Well versed with MS Excel, MS Word, MS Power point &

Internet etc.

> Six months office assistant certificate course from Rupa

InfoTech computers, Kanpur.

REFERENCE

1. Mr. HIMANSHU GUPTA (MANAGER-BREWING) THE MOHAN GOLD WATER

BREWERIES LTD.UNNAO.

DECLARATION

I hereby declare that the above mention details are true to the best of my

knowledge and belief.

Date: 01/10/2015

Place: Kanpur

AJAY KUMAYADAV

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Academia

. DIFAT From NSI, Kanpur,(UP)

. M.Sc Biotechnology from MIT(HNBGU),Rishikesh.(Uk)

. B.Sc Industrial Microbiology, Chemistry from

DBS, Kanpur (CSJMU).

. XIIth (Science) From KV No.1, Armapur, Kanpur in 2008

. Xth From KV No.1, Armapur,Kanpur in 2006

Present Address

The Mohan gold water breweries Ltd,

Akrampur, Unnao, kanpur

UTTAR PRADESH

209801

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