Line Cook

RANDY TAYLOR

**** * ****** ***, ******* AZ *****

623-***-**** (623) 853-

7335

acrxmc@r.postjobfree.com

EXPERIENCE

Applebee's Phoenix, AZ 2011 -

2014

Cook II

Prepare meals according to restaurant specific recipe and Executive Chef

menu. Other responsibilities are as follows but are not limited to:

Insure cleanliness of work and serving area.

Embassy Suites DC Convention Center Washington, DC

2005 - 2011

Cook-Steward

Prepare meals according to restaurant specific recipe and Executive Chef

menu. Responsible for preparing meals of all hotel employees for

consumption in the employee cafeteria. Assist in the preparation of menu

items on the cooking line in the hotel restaurant. Other responsibilities

are as follows but are not limited to:

Man carving and/or saut stations during large hotel banquets as needed.

Rotate food items to insure freshness.

Insure cleanliness of work and serving area.

Pitney-Bowes Government Solutions Washington, DC 1989 -

2009

Assistant Project Manager

Supervised mail room supervisors, clerks and couriers with expertise in

mail security, receiving and shipping of mail and overnight express

packages.

Supervised mail clerks, mail couriers and mailroom supervisor in all

phases of mailroom operation for the US Dept. of Veterans Affair.

Administered over 360,000 annual postage budgets.

Attended quarterly Government Mail Counsel meetings and yearly mail

security training sessions by the US Dept. of Justice.

Gave verbal synopsis of government mail counsel meetings to mailroom

contract representatives.

Maintained and monitored all mailroom equipment specializing in Pitney-

Bowes DM Series postage machines located on site as well as at satellite

locations.

Maintained time and attendance records for staff.

Research and problem solving.

Oversaw and maintained annual budget of $360,000.

Wal-Mart Clinton, MD 1999-2002

Support Manager

Supervised store floor clerks in stocking and merchandising of various

departments.

Handled customer complaints in a courteous and professional manner.

Provide cashier support during peak store shopping periods.

EDUCATION

Currently Studying Business Administration

Western International University

GPA 3.0

CERTIFICATIONS

Food Handler's Certification, Maricopa County, AZ

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