Executive Manager

Laura Trigo acrvcz@r.postjobfree.com

**** *** * ***** **, Texas 77510 *409-***-**** Cell

Objective

An energetic, highly motivated, congenial individual with 10 plus years experience in the culinary field. Ability to learn quickly, understand complex regulation, adapts to change resulting in higher productivity for the team and company.

Summary of Qualifications

Professional attitude towards staff & clients

Builds yearly budget for all outlets of F&B

Commitment to team work

Works independently

Proficient in Word, Excel and Power Point, and Chef Tec. Also POS systems, Micros and Squirrel, Delphi, ADP employee time saver

Ability to prioritize and organize work to meet deadlines and demands

Consistent in budgeted food, beverage, labor, and corner pantry

Plans and directs the setting of all banquet and meeting space

All inventory and food and beverage cost

Restaurant and banquet menu making, holiday brunch, and banquet events

Knowledgeable with Eco Sure, city, Hilton, Remington, Ashford Inspections and audits

Works as a fill in for front desk check ins and outs, housekeeping orders, and point of contact with many special events for sales

Education/Training

Associate Degree Culinary Galveston, TX Galveston College

46 hrs Texas City, TX College of the Mainland

Experience

Collaborates with specified personnel and plans and develops recipes and menus.

Determines production schedules and worker-time requirements to ensure timely delivery of services.

Estimates amounts and costs and requisitions supplies and equipment to ensure efficient operation.

Works with top vendors on pricing exclusive to saving the company money, as well as 96% Avendra

Maintains budget in expenses, cost, labor, and exceeds in revenue in outlets.

Responsible for scores, guest comments, audits, inspections, standards

Delphi experience in creating BEO’s, banquet checks, and working when needed as a catering manager detailing for guests.

Responsible for the hotel’s corner pantry and penthouse lounge

Work History

Hilton Houston NASA Clear Lake Houston, Tx 6/2013 - Current

F & B Director

Hilton Houston Plaza

Executive Chef & F&B Director Houston, TX 2/2010 – 6/2013

Hilton Garden Inn Houston, TX 6/2007 – 2/2010

Executive Chef & F&B Director

Hotel Derek Houston, TX 4/2005-5/2007

Executive Chef

South Shore Harbor League City, TX 3/2002-4/2004

Sous Chef

Private Chef Galveston, TX 5/2004-4/2005

Private Chef for Jerry & Pam George, working full time at their Palm Beach Plantation home on Galveston Island

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