Austrian Master Baker, Confectioner and Barista

Curriculum Vitae:

Personaly:

Name: Antonius Nikolaus Flaggl

Home Adress: 8184 Feistritz bei Anger, Viertelfeistritz 65, Austria Current Address: Bamboo Bay community, Hernan Cortes Road, 6000 Cebu City, Philippines Telephone: +639*********

Nationality: AUSTRIA

E-Mail: ****.******@*****.***

Date and place of birth: 15.01.1976 in Graz

Family Status: Single

Parents: Hans Karl Flaggl (deceased 1994), independent entrepreneur Rike Flaggl (deceased 2004), independent entrepreneur Interests: Music, Concerts, Organization of events, Movies, Football (Soccer) Strengths: Team player, stress-resistant, entrepreneurial thinking, loyal, independent working and creative.

Work Experience:

December 2016 – March 2018 RTJ Tastes

Kangjian Road,West District, Zhongshan,Guangdong,China Head Baker

Responsible for the entire production process, ordering, employee management and training, hygiene and product development. Also responsible for building up the whole bakery. Including: Ordering the right machines, recipe development, mass production adaption and control.

Producing exclusively for 5 Star Hotels and Restaurants. December 2015 - September 2016 Mehl & Zucker

Maria Luisa Rd., 6000 Cebu City, Philippines

Chef Baker, Production & Development Manager

Responsible for the entire production process, ordering, employee management and training, hygiene and product development. Also changed the whole product range from pre-mixed to natural ingredients.

August 2015 – September 2015 8 Sisters Bakery

Ningxi Road, Zhuhai, China

Head Baker, Foreign Expert and Hospitality Consulting Planning of the Bakery/Kitchen, searching the Market for the right machines, finding suppliers for the ingredients.

Baking experiments in the laboratory.

September 2014 – August 2015 Sylvias’ Bakery

598 Remuera Rd., 1050 Auckland, New Zealand

Head Baker

Responsible for the entire production process, orders, employee management and training, hygiene and product development. And everything else

October 2011 – September 2014 SchwarzBrotGold German Breadhouse 7441 Milnerton, Cape Town, South Africa

Head Baker

Responsible for the entire production process, orders, employees management and training, hygiene and product development. Also responsible for keeping the highest quality standards of our baked goods for several five star Hotels, Gourmet Delis and the world famous “Blue Train”!

May 2011 – October 2011 Bäckerei Wienerroither GmbH 9210 Pörtschach/Austria

Summer season as a Baker

Oven- and Table work, Afternoon Cocktail rolls and Deliveries December 2010 – April 2011 Bäckerei Althaler GmbH

6534 Serfaus/Austria

Winter season as a Baker

Table work, Afternoon Cocktail rolls and Deliveries June 2010 – September 2010 Fa. Grossauer Event & Gastronomie GmbH 8020 Graz/Austria

Buffetworker, Chef, Eventworker, Bartender, Waiter April 2005 – Oktober 2009 Kaffee-Konditorei-Bäckerei Flaggl 8223 Stubenberg am See/Austria

Self Employed with Bakery, Confectioners and Cafe

Organisation of Blues concerts

March 1996 – April 2005 Kaffee-Konditorei-Bäckerei Flaggl 8223 Stubenberg am See/Austria

Baker in my parental enterprise in Stubenberg/See

Career Training and Acedemic Record:

Career Training:

24. November 1998 Entrepreneurs Examination Certificate 3. December 1997 Master Examination Certificate Baker 26. June 1996 Final Apprenticeship Examination Baker Passed with Distinction

September 1994 – February 1996 Bäckerei Schnuderl, A-8020 Graz Apprenticeship Baker

20. September 1994 Final Apprenticeship Examination Confectioner September 1991 - September 1994 Konditorei Leinich, A-8010 Graz Apprenticeship Confectioner

School Education:

1990 – 1991 Business School Hartberg

1986 – 1990 Secondary School Stubenberg/See

1982 – 1986 Primary School Stubenberg/See

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