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General Manager

Location:
Dubai, DU, United Arab Emirates
Posted:
September 18, 2015

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Resume:

GUY ANTOINE CHIDIAC CURRICULUM VITAE

+971**-***-****

PO Box 75074 Dubai, United Arab Emirates

acrq1g@r.postjobfree.com

Core Competencies

DEVELOPMENT: Feasibility studies, site surveys, projected marketing plans, projected cash flows

PRE-OPENING & GRAND OPENING OPERATIONS, RENOVATIONS: Construction coordination, furnishing, market research, sales promotion, budgeting, inventory, systems & management, hands-on cost & quality control, purchasing, recruitment, training, housing, Public Relations, trouble-shooting

MANAGEMENT: General, resident, food & beverage, marketing, sales, front office, reservations, hum human resources, project manager

MARKETING & SALES: Marketing plans 1 – 5 years, sales solicitation & direction of sales force, international sales promotions, ‘blitz’ techniques, cold calling, account maintenance, advertising, media handling, budget control

FOOD & BEVERAGE: Hands-on supervision, direction, purchasing, recruitment & training, sanitation, quality and cost control for over 40 outlets

CONVENTIONS & SEMINARS: Bookings, coordination, handling and pursuance of all state, national and international conventions and exhibitions

Highlighted Experience

ONE TO ONE HOTELS & RESORTS AL AIN, UNITED ARAB EMIRATES

2014 – 2015

Owner Representative & General Manager

Responsible for overseeing the daily operations of the resort and advising the owner in avenues of revenues, increased profitability and renovations.

ROYAL BEACH RESORT & SPA SHARJAH, UNITED ARAB EMIRATES

2010 - 2014

General Manager – Pre-Opening and Opening

Responsible for the daily operations of this new resort, beach and spa facilities, 2 restaurants, meeting facilities. Served as project manager in all aspects of pre-opening responsibilities as well as construction quality control. Served as Chairman of the Hotel Committee of Sharjah comprised of all general managers to effectively market Sharjah and its hotels in a fair and positive manner for the past 3 years

RADISSON SAS / BLU RESORT SHARJAH, UNITED ARAB EMIRATES

2001 –2010

General Manager

Responsible for daily operations of 300 rooms, 6 restaurants, Health & Beach Club, Ballroom & Meeting facilities. Coordinating new projects and complete renovations of lobby, restaurants, cabanas, meeting rooms, landscaping, health club and other facilities

Member of the Regional Development Team strategizing new developments in Palm Island, Umm Al Quwain, Ras Al Khaimah and Kuwait including surveys, governmental affairs and feasibility studies

Advisory Member of the Sharjah Tourist & Commerce Department developing new Feeder Markets and strategies for Sharjah tourism

Chairman of the Hotel Committee of Sharjah comprising of all general managers to effectively market Sharjah and its hotels in a fair and positive manner

CROWNE PLAZA DUBAI DUBAI, UNITED ARAB EMIRATES

1993 –2001

General Manager

Construction, pre-opening and opening of 600-room hotel, residence, banquet and conference facilities, auditorium,14 food & beverage outlets, health club, and staff accommodations for 650 employees. Daily operations, recruitment, hands-on sales and marketing, food & beverage control, Public Relations, staff maintenance and training

CROWNE PLAZA KUWAIT KUWAIT CITY, KUWAIT

1991 –1993

General Manager

Refurbishing of war-damaged 365-room hotel, banquet & conference facilities, 5 outlets, health club

Daily operations, hands-on sales & marketing, recruitment & training, food & beverage, staff maintenance

Member of the Regional Advisory Developmental Committee researching future Holiday Inns & Crowne Plazas throughout the GCC

Additional Experience

PANOTEL INTERNATIONAL, PARIS, FRANCE & ST. LUCIA, W.I.

Project Manager/General Manager/Board of Directors

HOLIDAY INN MEDICAL CENTER, HOUSTON, TX, USA

General Manager

SHERATON HOUSTON PLACE HOTEL, HOUSTON, TX, USA

Project Manager & General Manager

CARLTON AL MOABID HOTEL, AL KHOBAR, SAUDI ARABIA

General Manager

CASINO DU LIBAN, BEIRUT, LEBANON

General Manager, Food & Beverage

ST. REGIS HOTEL, NEW YORK, NY, USA

Front Office Manager

Recent Awards

2012 – Best 5 Star Hotel in Sharjah – Sharjah Tourism Board

2008/2009 – Best Hotel/Resort – World Travel Market

2005/2006 - Sharjah Economic Excellence Award – Sharjah Tourism Board

MENA 2006 Platinum Award – Best Price Value Hotel

Rezidor SAS President’s Award 2005 – Best overall hotel in the company in service, revenue, quality

Climate Survey Award, 1st Prize, 2005 – Given by Radisson SAS to the hotel with the highest rating from their employees

Favorite Hotel in Sharjah 2002 – Travel Magazine

Torchbearer’s Award 1996, 1997, 1998 - Given by Holiday Inns Worldwide, indicating 1 of 10 of the best 2300 Holiday Inns in the world

Grade A Rating Crowne Plaza Hotel - Food Hygiene and Safety - Awarded by the Dubai Municipality. First hotel in Dubai to ever achieve this rating

Newcomer of the Year Award 1995 - Holiday Inns Worldwide

Executive Travel’s “Hotel of the Year” Award - Runner Up: Best New Hotel and Best Conference Hotel 1995

7th Best Hotel in the Middle East 1996 - TTN: Travel & Tourism News

Accomplished Businessman of the Year 1995 - European Marketing & Promotion Association

Most Successful Venue & Best Hotel 1995 - Economic Challenges Facing the World Coalitions Conference

Trophy “Yves Thuries” 1995 - International Pastry & Artistic Competition

Recognized Associate Hotel - Awarded by the International Advertising Association

1996/1997 Quality Award “Tourism Sector” - Dubai Quality Appreciation Program

1998 Recognition Awards – Etisalat; US Navy; Air France

1997 Recognition Awards – Global Alliances; Federal Aviation Administration; Indian Association; Int’l Bottled Water Association; 4th Annual Scientific Meeting

PERSONAL DETAILS

Nationality: American

Marital Status: Married, no children

Languages: Fluent – Arabic, English, French, Spanish

References: Available on request

Relocate: Yes



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