BRIAND SYKES
**** ***** ***** ***, ** Louis, MO *3113 (H) 314-***-**** (C) 314-***-**** acrj48@r.postjobfree.com
professional summary
Culinary school graduate with artisan bread training. Team player, self-starter, organized. Specializing in traditionalsourdoughs.?
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Understands proper
function and maintenance of all bakery utensils and equipment.Knowledge of cakes, cookies, quick breads, and pastry items.
skills
Food presentation talent Active listenerCake decorating Adaptive and creativeIcings and fondant Positive attitudeHoliday baking Self motivated
Traditional [Culture] baked goods
Excellent customer service skills
Time management
work history
Massage therapist Apr 2010 - Feb 2011Massage Luxe 1409 S Hanley RdPerformed massage modalities to clients for purposes of relaxation or to assist in the relief of pain.
Educate the clients on how to maintain the relief of ailments that effect the functions
of their body. Kept records and notes on clients to ensure that whatevergoal that we were trying to achieve was on target or meet. Practice sanitary measures to
kept the safety and health of clients
Day care Provider Mar 2011 - Current
self employed 2601 Belle Glade Ave.
Provide childcare, preschool to children from 6 weeks to 12 years old.
Assist with homework of school age children
Provide 3 meals and 2 snacks per day
Administration work; attendance, meal plans, educational workshops
education
Associate of Applied Science: Baking and Pastry Arts 2015St.Louis Community College 5600 Oakland Ave.
MO Food Handler CertificateArtisan Baking Certificate, BAPEmphasis in Chocolate and ConfectionCoursework includes Customer ServiceAssociate Degree in Baking and Pastry ArtsCoursework in Hospitality ManagementCoursework in Professional Cooking and BakingCoursework in Culinary and Restaurant Management
Massage therapy certificate: Massage therapy 2004St. Louis College of Health Careers 701 N. Taylor Ave.