Austin Gresham
Natrona Heights, PA 15065
E-Mail:**************@*****.***
Professional Objective
To obtain a management or training position within the food safety field that best utilizes my skills and education.
Highlights of Qualifications
*Punctual and extremely organized
*Driven and highly motivated
*Great communication and leadership skills
*Dedicated and loyal to the job at hand
*8+ Years of experience food service management
Work Experience
Quality Management Specialist
04/2010-Present The Steritech Group Pittsburgh,PA
*Responsible for auditing/training in the eight largest national accounts
*Responsible for food safety demonstrations and training new auditors
*Responsible for maintaining great relationships with clients and helping their business achieve and maintain the highest possible standards
*Responsible for creating and fulfilling own schedule and revenue
*Responsible for maintaining company vehicle and equipment
*Peer support for the WesternPennsylvania region
Executive Chef
07/08-03/2010 Pure & Simple Bistro Pittsburgh,PA
*Responsible for hiring management team
*Responsible for menu and cost control, including labor
*Responsible for payment of vendor bills and maintaining vendor relationships
Kitchen Manager
02/06-05/2008 U.S. National Whitewater Center Charlotte,NC
*Responsible for managing a staff of 22 team members
*Responsible for menu cost control and vendor relations
Education
Johnson & Wales University Charlotte, NC
Bachelor of Science, Food Service Management Degree 02/08
Associate of Science, Culinary Arts Degree Recipient 05/06
Concentration: International Hospitality Management
G.P.A. 3.6/4.0
Certifications and Honors
Dean’s List- 05/05-02/08
Servsafe Certified (Current), CP-FS
Degree in Hospitality Management, Spermalie College, Brugges,Belgium
References Available Upon Request