Torry Malsch

**** ***** ***** **, ********, MI **106

269-***-****

acrhey@r.postjobfree.com

Qualifications

Six plus years experience in shipping and receiving

Experienced in data entry

Experience with latitude and AS400 systems

Experience with pulling work/customer orders

Experience with cycle counting

Experience with loading and unloading freight

Able to operate stand-up, sit-down, and side-lift lift trucks

Experience with over-head crane operation

Experience in planning, preparation, organizing, distribution of foods

Experience in evaluating on-hand product quantities versus quantities required for menus

Have the ability to follow, create, and adjust recipes as needed

Highly motivated and focused on customer service and satisfaction

Highly competent in operation and use of kitchen equipment

Experience in menu planning to fit dietary needs

Experience in purchasing

Experience

March 2015-July2015: Shepherd Hardware Products, Three Oaks, MI

Moving Product from storage to work areas

Moving received product to storage

General building maintenance

July 2013-January 2015: Cravings Catering, Benton Harbor, MI

Assisting Executive Chef as needed

Preparing foods according to specific menus

Motivating and monitoring staff at event sites as required

Prepare tastings for prospective clients

June 2011-July 2013: Chef - Classic Catering, Bridgman, MI

Assisting Executive Chef as needed

Preparing foods according to specific menus

Motivating and monitoring staff at event sites as required

Prepare tastings for prospective clients

May 2010 - May 2011: Sous Chef/Kitchen manager - Cassava/Cravings Catering, St. Joe, MI

Assisting Executive Chef as needed

Managing day to day operations of kitchen

Scheduling of kitchen staff - monitor kitchen staff time and call in or send home staff when needed observing labor cost and keeping within budget

Prepare tastings for prospective clients

Reviewing menus prior to preparation for events

Coordinating event captains and event chefs on job requirements

Responsible for all food ordering

Training new employees on quality and sanitation standards

October 2009 - May 2010: Chef/Kitchen Manager - CK Catering @ The Whitcomb, St. Joseph, MI

Managing day to day operations of kitchen

Menu planning according to all dietary needs

Interfacing with residents for suggestions and/or comments on quality of meals

Responsible for all food ordering

Training new employees on quality and sanitation standards

2006 - September 2009: Head Chef/Kitchen Manager - Classic Catering, Bridgman, MI

Managing day to day operations of kitchen

Scheduling of kitchen staff - monitor kitchen staff time and call in or send home staff when needed observing labor cost and keeping within budget

Prepare tastings for prospective clients

Reviewing menus prior to preparation for events

Coordinating event captains and event chefs on job requirements

Responsible for all food ordering

Training new employees on quality and sanitation standards

2002 - 2006: Sous Chef/Prep Cook - Classic Catering, Bridgman, MI

Assisting Executive Chef as needed

Preparing foods according to specific menus

Ensuring food is assigned and properly loaded per each event

Motivating and monitoring staff at event sites as required

Education

Graduate - Bridgman High School, Bridgman, MI

Serve Safe Certified

References available upon request

Contact this candidate