Shipping/Receiving Clerk
Resume:
Torry Malsch
**** ***** ***** **, ********, MI **106
*******@*****.***
Qualifications
Six plus years experience in shipping and receiving
Experienced in data entry
Experience with latitude and AS400 systems
Experience with pulling work/customer orders
Experience with cycle counting
Experience with loading and unloading freight
Able to operate stand-up, sit-down, and side-lift lift trucks
Experience with over-head crane operation
Experience in planning, preparation, organizing, distribution of foods
Experience in evaluating on-hand product quantities versus quantities required for menus
Have the ability to follow, create, and adjust recipes as needed
Highly motivated and focused on customer service and satisfaction
Highly competent in operation and use of kitchen equipment
Experience in menu planning to fit dietary needs
Experience in purchasing
Experience
March 2015-July2015: Shepherd Hardware Products, Three Oaks, MI
Moving Product from storage to work areas
Moving received product to storage
General building maintenance
July 2013-January 2015: Cravings Catering, Benton Harbor, MI
Assisting Executive Chef as needed
Preparing foods according to specific menus
Motivating and monitoring staff at event sites as required
Prepare tastings for prospective clients
June 2011-July 2013: Chef - Classic Catering, Bridgman, MI
Assisting Executive Chef as needed
Preparing foods according to specific menus
Motivating and monitoring staff at event sites as required
Prepare tastings for prospective clients
May 2010 - May 2011: Sous Chef/Kitchen manager - Cassava/Cravings Catering, St. Joe, MI
Assisting Executive Chef as needed
Managing day to day operations of kitchen
Scheduling of kitchen staff - monitor kitchen staff time and call in or send home staff when needed observing labor cost and keeping within budget
Prepare tastings for prospective clients
Reviewing menus prior to preparation for events
Coordinating event captains and event chefs on job requirements
Responsible for all food ordering
Training new employees on quality and sanitation standards
October 2009 - May 2010: Chef/Kitchen Manager - CK Catering @ The Whitcomb, St. Joseph, MI
Managing day to day operations of kitchen
Menu planning according to all dietary needs
Interfacing with residents for suggestions and/or comments on quality of meals
Responsible for all food ordering
Training new employees on quality and sanitation standards
2006 - September 2009: Head Chef/Kitchen Manager - Classic Catering, Bridgman, MI
Managing day to day operations of kitchen
Scheduling of kitchen staff - monitor kitchen staff time and call in or send home staff when needed observing labor cost and keeping within budget
Prepare tastings for prospective clients
Reviewing menus prior to preparation for events
Coordinating event captains and event chefs on job requirements
Responsible for all food ordering
Training new employees on quality and sanitation standards
2002 - 2006: Sous Chef/Prep Cook - Classic Catering, Bridgman, MI
Assisting Executive Chef as needed
Preparing foods according to specific menus
Ensuring food is assigned and properly loaded per each event
Motivating and monitoring staff at event sites as required
Education
Graduate - Bridgman High School, Bridgman, MI
Serve Safe Certified
References available upon request
Contact this candidate