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Indian Cook

Location:
New Delhi, DL, 110001, India
Salary:
70000 INR
Posted:
August 28, 2015

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Resume:

CURRICULVM VITAE

Kapil Nautiyal

Address in India-

***, ******* *******,

New Delhi (India)

Phone no-011-********

Mob-+968********

E-mail:- *****.****@*****.***

KEY SKILLS INCLUDES:-

Technically Sound in Various aspect of kitchen operation.

Sound Capability to work in challenging environment.

Capable of good public relation.

ACADEMIC QUALIFICATION:-

12th Passed from C.B.S.E Board (New Delhi, 2007).

Hotel Management Diploma course from YMCA, Delhi, India(2008-09).

Pursuing B.A. (Program) from Delhi University.

PROFESSIONAL CAREER:-

Jan 2014 to Till date

Organization:-Presently Working Venezia Restaurant Oman

Add:-Oman Muscat

Profile: - “Commi- I”.

Handling: - Indian Chef

Jan 2013 to 5 February 2014

Organization:-The Fern Residency the Acres Mumbai

Address: - Hemu kalani Marg Nr.The acres club, Chembur (M) 400071

Profile: - “Commi: - II”.

Handling:- Indian Chef.

Aug 2011 to December 2012

Organization:- Anupama’s Coast-II Coast Sea Food Restaurant

Add:- M.G.Road,Bangalore

Profile: - “Commi - II”.

Handling: - Indian Chef.

Jan-2011 to July-2011

Organization: - Parikarama Restaurant

Add: - K.G Marg, New Delhi

Profile: - As a Trainee in every Department

Special Feature in job profile--

Worked for two months in Common Wealth International Games-2010 as a an Assistant Cook at Delhi

SPECIALIZATION:-

Indian foods.

ACHIEVEMENTS: -

• Have the ability and experience to prepare quality variety dishes in the stipulated time.

• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes

• Have excellent managerial ability and have managed various teams with great efficiency.

• Have ability to produce cost-effective quality healthy delicious dishes by appropriate

• Having good ability to plan.

• Have experience of managing all operations related to dish in star hotels.

RESPONSIBILITIES:

As a chef I took the responsibility of making new delicious healthy dishes for breakfast, lunch, and dinner. I was reporting to chief chef. I was appreciated for establishing clear rules and regulations while making dishes which helped the team mates to follow guidelines and prepare healthy delicious dishes.

PERSONAL DETAILS:-

Name : - Kapil Nautiyal

Father’s Name : - Mr.Devi Prasad Nautiyal

Mothers's Name :- Smt. Gangotri Devi

Date of birth :-10/01/1990

Marital Status : - Single

Religion : - Hindu.

Hobbies : - Cooking & Playing Football.

Interest :- Listening Music, comedy

Languages Known : - English, Hindi, Garhwali

Declaration:-

I hereby declare that the information mentioned above is true and correct to the best of my knowledge and belief.

Place: -

Date: -

(KAPIL NAUTIYAL)



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