Lu, Jo-Wang

****W Avon Cir. Anaheim, CA ***** Cell phone 626-***-****

E-mail: acrfat@r.postjobfree.com

Senior Supply Chain Management Professional

Areas of Expertise

• Strategic planning of production, storage, picking,

dispatching of food and fresh product

• Design of central kitchen, food factory, production

center

• Budget control and execution

• P&L analysis

• Food safety management

• Quality control

• HACCP &AIB planning

• Pesticide residue check system management

• Packaging material application

• Waste water treatment management

Supply Chain and Technology Knowledge

Professional Experience

Wellcome Taiwan Company (Dairy Farm Group), Taipei, Taiwan 2012-2015&2003-2011

Food Safety Senior Manager (1 year)

• Managed Wellcome and Jasons supermarket food safety issues.

• Established food safety operation SOP and system.

• Set up food safety committee organization.

Category Senior Manager (2 years)

• Conducted bakery, RTE and CVS category business.

• Introduced new product, bread,coffee, soft ice cream, tea eggs and other CVS items

Fresh Production Manager (8 years)

• Supplied F&V, meat and seafood products to Wellcome and Jasons 250 supermarket stores.

• Managed Taiwan largest Fresh DC, over 220 employees.

• Implemented and controlled $7 million budget a year.

• Build up 2nd fresh production center in central of Taiwan in 2008.

• Designed new fresh production center which new open in 2014.

• Set up pesticide residue check system of supplier and Company.

Shin Yeh International Restaurant Company, Taipei, Taiwan 2011-2012

Central Kitchen Vice General Manager

• Managed Maintenance department, dry warehouse and logistics.

• New Central Kitchen feasibility study for future development.

• Product analysis and re-layout for mass production and food safety purpose.

• Provided construction specification of new restaurant.

• Monitored truck delivery route and cold chain effectiveness.

Din Tai Fung Food Company, Taipei, Taiwan 2000-2003

Central Kitchen Plant Manager

• Founder of DTF Central Kitchen.

• Set up production, QA testing lab, warehouse and transportation department.

• Standardize Chinese food and material production, for ex. steam dumpling, shau mai, chicken soup, and

gelatin preparation.

• Introduced effective machine or equipment to replace labor-intensive operation.

• Trained new employees in central kitchen for chain restaurant expansion purpose.

• Conducted overall plan of second restaurant of DTF.

• Modification of original restaurant, added in new design concept.

K&K Food Company(OSI Group ), Tao Yuan, Taiwan 1997-2000

Plant Manager

• First fully cooked bone-in-chicken production line of McDonald’s.

• Taking charge in Production, QC, Warehouse, Sanitation, Maintenance, and plant operation, total are 160

employees.

• To produce western nugget patty, fried chicken, fish fillet etc.

• Working closely with McDonald’s people and performing 100% customer satisfaction.

• Introduced AIB practice into K&K and acquired excellent grade in the first year.

China-Singapore International Management Co. Lt, Ning Bo, China 1995-1997

Food Industry Sales Vice GM

• Managed canned, frozen food, juice product domestic and export sales, distribution, and warehouse.

• Conducted food industry joint venture feasibility study with Sumitomo team.

• Managed Ning Bo office daily operation.

• Developed new frozen vegetable, frozen prepared food for export ant local market.

Avis Management &Engineering Service Company Taipei, Taiwan. 1993-1995

Food Division Manager

• Created food Turn-key project in Taiwan and Mainland China which includes operation, QC, packaging

system, formula, Technology transfer, and layout design.(for ex. Frozen prepared food, soft drink, instant

noodle, canned vegetable etc.).

• Collaborated with suppliers and developed business to domestic customers.

Great Wall Co. Ltd. Taipei, Tainan, Taiwan. 1989-1993

Plant Manager (1 year)

• Managed chicken slaughtering house.

• Responsible for strategic planning of developing short term and long term of plant operation.

• Achieved new chicken nugget line production goal and maintained product quality consistently.

R&D Deputy Manager (3 years)

• Managed R & D department of canned, frozen, bakery product category.

• Set up new soft drink production flow efficiently.

• Communicated with Soft drink OEM vendors (such as canned, Tetra-Pak, PKL, bottle).

• Be responsible for Q.A., consumer complaint handling.

• Worked closely with Marketing and Sales department to provide technology service.

The Pillsbury Green Giant Co Ltd. Taiwan, Indonesia, 1984-1989

Technician

• Managed more than 20 canned vegetable and frozen product copackers.

• Was assigned to Indonesia and successfully in mushroom turn-key project.

• Conducted packaging material quality control before dispatching from glass company.

• Monitored shipping & container stuffing in Taiwan and Indonesia container terminal.

• Glass jar product technology transferred in Guan-Xi, mainland China.

Education and Professional Development

Senior Management of Logistics Workshop of China Productivity Center in 2007

HACCP Certificate Program of National Animal Industry Foundation, Taiwan in 2006

EMBA of National Taiwan University of Science and Technology in 2005

Certified Labour Safety and Hygiene Management, Taiwan in 2001

Graduation from Food Industry of National Ping Tung Institute of Agriculture in 1982

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