Manager Service
Resume:
Maryse Estil
Linden, New Jersey 07036
************@*****.***
Objective
To obtain a challenging position in an environment where my experiences and skills could be utilized, and provide me an opportunity for further growth and learning.
Education
2005 HUDSON COUNTY COLLEGE, JERSEY CITY, NJ
Culinary Arts Institute.
A.A.S Degree in Culinary Arts.
1998 BERKELEY COLLEGE, WOODBRIDGE, NJ
Certificate in Computer Applications.
1997 MIDDLESEX COUNTY COLLEGE, EDISON, NJ
Institute For Management and Technical Development
Certificate in Total Quality Management Training.
1996 UNION COUNTY COLLEGE, CRANFORD, NJ
A.A.S. Degree in Business Management.
Professional Skills
ServSafe Certification
Purchasing Certification
Food and Beverage Cost Control Certification
Hot Food Production
Garde Manger
Baking
International Cuisine
Menu Planning and Facilities Design
Table Service
Pantry and Breakfast Cookery
Experience
2005-Present Crossroads Baptist Church Newark, NJ
Sunday School Teacher (High School Student)
Maschio’s Food Service (Roselle Public Schools)
2013 Food Service Attendant Substitute
2005-Present Fidelity Catering (Crossroads Baptist Church) Newark, NJ
Manager
2006-2011 Corporate Chefs (Union County College) Plainfield, NJ
Food Service Manager
1988-2003 Electrolux Edison, NJ
Supervisor
Interests
Reading
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