Sales Manager
Resume:
Peter S. George
New Port Richey, FL 34655
Objective: To obtain a position in Restaurant Management utilizing over 2 decades of experience as a foodservice sales consultant and restaurant owner.
Summary of Qualifications:
5 years of experience as a restaurant owner, chef and manager
23 years of experience as a salesman for full service food distributors
Food Safety Manager Certified
Relevant Skills:
Computer literate with Programs utilized in Sales, POS, Inventory Management, Payroll and P&L
Work both FOH and Kitchen in all facets of responsibility
Safety/Sanitation and Quality Controls
Strategic Marketing and Sales to generate retention and growth
Menu Development and cost analysis
Employment History:
2014-2015- Owner of Edison Lunchbox Restaurant, Fort Myers, FL
2011-2013-Territory Manager, US Foods, Tampa, FL
2008-2011-HVAC Sales Technician & Dispatcher, Amen Air, Port Richey, FL
2005-2008-Mortgage Broker, Self-employed, New Port Richey, FL
1985-2005-Territory Manager, Cirelli Foods, JP Foodservice, Cape Cod, MA
Henry Lee, American Foodservice, Tampa Bay, FL
1982-1985 Owner of Village Sub & Pizza, Pocasset, MA
1981-2008-On Air Personality Various Radio Stations in MA and WTAN in Clearwater. FL
Education:
Curry College 1981 BA Broadcasting/Theater Arts Milton Ma
Bilingual: Greek
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