Office Staff Sales
Resume:
Jacinto, Romero Allen G.
Address: **-** ***** **. ******* Hills Ph. 2
Trece Martires City, Cavite
Contact #: 090********/ 514-0979
E-mail: **********@*****.***
CAREER OBJECTIVES:
To develop my skills in the field of Hospitality Industry and prepare myself to be globally competitive.
WORKING EXPERIENCE
Commis I
Institute of Culinary Education (ICE) & Management, Inc.
6th St. University Park Bonifacio Global, Taguig City
Aug. 12,2014 – July 15, 2015
Duties & Responsibilities
Checking of stocks.
Ordering of stocks.
Preparing of all back-ups in the shift/day.
Cooking food according to the day menus.
Assist and monitor food stocks and stocks movement.
To understand departmental cost and how they influence profit and loss result
To ensure stocks is controlled and rotated. Accept store deliveries.
To ensure that mis en place is complete in your section
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
To comply with the conditions of the food hygiene policies
To be flexible and willing to help other departments at busy times as required.
Line Cook III - Fryer
SHANJON Specialty Foods, Inc. – Conti’s Bakeshop & Restaurant
Greenbelt Ave. 1229 Makati
Oct. 26, 2013 – Feb. 28, 2014
Checking of stocks.
Requesting of stocks.
Arranging the stocks using FIFO.
Cooking food ordered.
Maintaining the cleanliness of work station.
Utility Maintenance/Steward
SHANJON Specialty Foods, Inc. – Conti’s Bakeshop & Restaurant
Greenbelt Ave. 1229 Makati
June. 18, 2013 – Oct. 11, 2013
Washing dishes of all kitchen area.
Maintaining the cleanliness of all kitchen area.
Kitchen Assistant
Eagle Point Resort (Mabini-Anilao, Batangas)
October 25, 2012 – January 20, 2013
Checking of stocks.
Preparing daily mis en place.
Cooking of food menus.
Assisting the Chef.
Maintaining the cleanliness of work station & kitchen area.
On-the-Job Training – 550 Hours
Century Park Hotel Manila
April 16, 2012 – July 3, 2012
Chinese Kitchen Helper
Bellboy
Banquet & Sales Office Staff
Service Staff
Steward
EDUCATIONAL BACKGROUND:
Tertiary Bachelor of Science in Hotel and Restaurant Management
S.Y 2008-2013 Lyceum of the Philippine University – Cavite Campus
General Trias, Cavite
Secondary Krislizz International Academy
S.Y 2004-2008 Marcins Avenue Brgy. Lapidario, Trece Martires City, Cavite
SKILLS AND CHARACTERISTICS:
Hardworking, honest and trustworthy.
Can communicate in English.
Willing to be trained.
Flexible and willing to try new things in order to improve the efficiency of assigned tasks.
SEMINARS ATTENDED:
LYCESGO Youth Leadership Training and Seminar
LPU Auditorium, Lyceum of the Philippine University – Cavite
General Trias, Cavite City Philippines
March 15, 2011
F&B and Front Office Overview.
The Heritage Hotel Manila
Pasay City, Philippines
September 24, 2009
PERSONAL INFORMATION:
Age: 23 yrs. old
Date of Birth: May 28, 1992
Citizenship: Filipino
Religion: Catholic
Civil Status: Single
Height: 5’7
Weight: 140 lbs.
CHARACTER REFERENCES:
Arnold Aguilar Joylene Love D. Suarez
Financial Adviser Production Officer
Sun Life (Makati Office) Conti’s Greenbelt II
I hereby certify that all information given is true and correct to the best of my knowledge and belief.
Romero Allen Jacinto
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