Cashier

Angelyn Rama Dayap

** *. ***** **.. ********, Pasig City,

Philippines, 1610

Phone No.: (63) 915-2683

Mobile No.: (639**-***-****

Email Add: ***************@*****.***

PERSONAL INFORMATION

Permanent Address : 29 C. Lucas St. Santolan, Pasig City, Philippines, 1610

Birthdate : December 18, 1986

Birth Place : Pasig City, NCR

Height : 5'2" ft.

Weight : 110 lbs.

Sex : Female

Civil Status : Single

Religion : Baptist

Nationality : Filipino

EDUCATIONAL BACKGROUN

Elementary Year [From] - [To]

School: Santolan Elementary School 1994 - 2000

Address: Evangelista Ave, Santolan, Pasig City Philippines

Secondary

School: Santolan High School 2000 - 2004

Address: San Isidro St. Santolan, Pasig City Philippines

College

Course: Associate in Hotel and Restaurant Management 2004 - 2006

School: Pamantasan ng Lungsod ng Pasig

Address: Alkalde Jose St, Kapasigan, Pasig City Philippines

EMPLOYMENT HISTORY

Position: Restaurant Cashier/ Barista

Company: Pancake House Inc.

Address: Metrowalk Commercial Complex Meralco Ave. Ugong Pasig City Philippines

Date: September 2008 - July 2015

Reason for Leaving: Resigned

Job Description / Duties and Responsibilities:

Responsible in doing reports such as financial summary as an OIC.

Take charge in operation due to absence of supervisors.

Responsible for dispatching beverages in good quality.

Responsible for preparing the monthly / midmonth / daily inventory of all stocks in bar area.

Responsible in counting the money before the shift and after the duty.

Responsible in dispatching food.

Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.

Responsible in checking the food coming from the kitchen before dispatching it in dining.

Responsible in reporting to the supervisor regarding the concerns in the cashier / bar station.

Position: Icing Aide

Company: Red Ribbon Bakeshop Inc.

Address: 84 E. Rodriguez Jr. Ave. Barrio Ugong NorteLibis, Quezon City, Philippines

Date: November 26, 2007 - May 05, 2008

Reason for Leaving: Finish Contract

Job Description / Duties and Responsibilities:

Responsible in preparing the base cake, put filling, icing and decorating before finished.

Responsible in upholding the highest standardsof cleanliness and work to provide the finest quality food to customers in order to achieve 100% customer satisfaction, at least they should.

Position: Service Crew / Cashier

Company: Jollibee Foods Corp.

Address: C5 Julia Vargas Brgy. Ugong Pasig City, Philippines

Date: September 2006 - February 2007

Reason for Leaving: Finish Contract

Job Description / Duties and Responsibilities:

Responsible to ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer.

Responsible in maintaining outstanding standards, solid product knowledge and all other aspects of customer service.

Maintain an awareness of all promotions and advertisements.

TRAININGS / SEMINARS ATTENDED

Training Center: Hyatt Hotel and Casino Manila Duration: March 4, 2006 to March 3, 2006

Address: Malate, Manila, Philippines

Title: Hotel Immersion Focus on Office with Opera System Overview and Housekeeping Procedure

Training Center: Island Cove Resort Duration: September 31, 2005 to October 1, 2005

Address: Binakayan, Kawit Cavite, Philippines

Title: Unwind and Flairing 2005 Bartending Challenge

SPECIAL SKILLS / INTERESTS

Skilled in food preparation of Filipino dishes.

Skilled in major relevant computer applications like MS Word, MS Powerpoint

Well-versed in oral and written English and Filipino.

Reading and poem-writing.

CHARACTER REFERENCES

Ms. Frances Verdejo Elemos

Senior Corporate Analyst

Tourism Infrastructure and Enterprise Zone Authority

Tel. No.: (639**-***-****

Ms. Maricel Chu

Shift Supervisor

Pancake House Inc.

Tel No.: (639**-***-****

Ms. Kristine Anne Limbasan

Restaurant Supervisor

Pancake House Inc.

Tel. No.: (639**-***-****

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