Alistair Fannell *** North Cedarbrook Street, Apartment U3, Springfield, MO 65802

Phone Number 417-***-**** acrbec@r.postjobfree.com

Objective

Seeking a position using my skills and experience gained through culinary education and work experience.

Skills & Qualifications

European Pastries/Classical

Yeast Breads & Quick Breads

Cakes and Cake Decorating

Chocolate, Sugar & Confections

Introduction to Food Preparation & Theory

Introduction to Baking & Pastry

Safety & Sanitation

Purchasing & Production Identification

Culinary Training

Ozarks Technical Community College Springfield, MO

Baking Arts Certificate May 2015

Food Industry Experience

Pyramid Foods Rogersville, MO

Meat & Seafood Counter Worker April 2010 - Present

Prepared the seafood counter and preparing variety of meat and seafood.

Provide customers information on different cuts of meat and cut meat to order.

(Health department standards)

Willow Brooke Food Springfield, MO

Smoke House Attendant: 07/2002 to 09/2004,

Major duties included, preparing meats for oven processing, inventory maintenance of processed foods, processing prepared foods for shipping and distribution

Other Work Experience

Health Care Aid, Nova Care, Springfield, MO 2009 - 2010

Inventory Clerk, Lowes Hardware Store, Springfield, MO 2007 – 2009

Teachers Aid, Head Start, Springfield, MO 2005 - 2006

Layout Artist, Headliner News, Ozarks, MO 2001

Graphic Artist, The Philadelphia Tribune, Philadelphia, PA 1998 - 2000

Community Service

Meals on Wheels, Springfield, MO 2015

Baked breads weekly as part of college class for distribution to elderly and homebound people.

Education

Drury University Springfield, MO

Master of Education – Art Education not completed

California University of Pennsylvania California, PA

Bachelor of Arts - Fine Arts May 1998

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