Camp Manager / Supervisor / Boss

Curriculum vitae

PERSONAL INFORMATION Rui Jorge Perneal Guerreiro

Quinta do Pinheiro B3 2ºdto., 8500-768 Portimão (Portugal) 96 6800 376

************@*******.***

Skype ruijpguerreiro

Date of birth 22/10/1962 Nationality Portuguese

WORK EXPERIENCE

28/04/2008–Present Camp Manager

Edifer, Luanda (Angola)

- Accomodation facilities

- Restaurants

- Bars

- Relations with suppliers

- Purchasing

- Quality control

- Transport and logistics

Business or sector Construction / Company main Headquarters 15/02/2007–15/10/2007 F&B Director

Grupo Aspro / Aqualand, Alcantarilha (Portugal)

- Recruitment

- Training

- Purchasing

- Restaurant, Pizzaria and Bars Manager

Business or sector Arts, entertainment and recreation 10/03/1996–15/12/2006 General manager / Boat owner Adventure Shipping Tours lda, Portimão (Portugal)

- Contracting Tour Operators

- Training

- Relations with suppliers

- Relations with Port Authorities

- Day to day managing of operation

- General Maintenance

Business or sector Daily cruises / Algarve coast line 05/02/1995–20/01/1996 Sales and promotion Manager

Grupo Impala / Club Inter, Albufeira (Portugal)

Business or sector Holiday Club

05/01/1994–10/12/1994 Restaurant manager

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Holiday Inn Crown Plaza, Manchester, (United Kingdom)

- Staff Hiring

- Training

- Menus

- Food health and safety

- Reservations

Business or sector Accommodation and food service activities 05/01/1993–10/12/1993 Head waiter

Crystal cruises, Los Angeles (United States)

Responsible for dinning room Waiters and Sommeliers Business or sector Cruise company

03/05/1991–10/11/1992 Head Waiter

Royal Viking Line, Miami (United States)

Responsible for dinning room service.

Business or sector Cruise company

15/02/1990–10/02/1991 Representative / French wines Pierre Laforest, Bedfordshire, (United Kingdom)

Business or sector International wine company

02/02/1989–15/12/1989 Restaurant Manager

Trust House Forte Hotels / The Haydock Post House, Merseyside, (United Kingdom)

- Menu planning

- Time tables

- Training

- Reservations

- Responsible for a group of 10 waiters and 3 supervisors. 05/02/1988–10/12/1988 Sommelier and Bar tender

Cunard Cruise Line, New York (United States)

Business or sector Cruise company

28/08/1983–20/01/1988 Dinning room waiter

RCCL Royal Caribean Cruise Line, Miami (United States) Business or sector Cruise company

EDUCATION AND TRAINING

01/09/1976–01/06/1981 High School

Liceu Nacional Poeta António Aleixo, Portimão (Portugal) Portuguese, English, Economics, Law.

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04/10/2013–22/10/2013 Certification / Camp site Manager Tecnasol FGE, Luanda (Angola)

- Security sistems

- Working equipment

- dangerous substancies

- safety and environmental impact

- Local legislation

- Social facilities

PERSONAL SKILLS

Mother tongue(s) Portuguese

Other language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken interaction Spoken production English C2 C2 C2 C2 C2

Spanish C1 C1 B2 B1 A2

French A2 A2 A1 A1 A1

German A1 A1 A1 A1 A1

Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user Common European Framework of Reference for Languages Communication skills Good comunication skills gained through my experience working with people of many origins Organisational / managerial skills Good organisational skills gained as Restaurant /F&B Manager Leadership ( currently responsible for a team of 30 people) Job-related skills Good command of quality control. Mentoring skills,as responsible for training and induction of new staff Computer skills Word, Excell.

Driving licence AM, A1, A2, A, B1, BE, C1, B

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