High School Supervisor

Markus R. Collins

***** ********* ***.

Cell: 440-***-****

Home: 216-***-****

Email: *******@*****.***

Objective:

My goal is to apply my knowledge and experience to any work environment I am placed in given the opportunity. I am a hardworking and motivated individual that believes in proving to my employers how beneficial I can be to their company. I am willing to learn and be exposed to new ideas with intentions of furthering my experience and knowledge in the work force.

Work Experience:

Employer: Bi-Rite in Mapletown Plaza

Position: Stock

Supervisor: Don

August 2009-March 2010

As an employee at Bi-Rite I was expected to arrive at 4 p.m. throughout the week and 9 a.m. Saturday-Sunday. Upon arrival I would clock in and begin my daily tasks where I would usually start by heading to the rear entry of the store to stock and/or unload boxes. When business begins to pick up I would then make my way over to the meat and poultry department to assist the deli workers with weighing, organizing, and placing a variety of meats in an orderly fashion. Working at Bi-Rite allowed me to gain several skills including: stocking, handling raw meats, and working in fast paced environments. From this job I was also able to interact with the public and understand how consumers want to be treated and what they look for when shopping. Listed below are a few tasks I was expected to do:

Stocking

Bagging

Sweep/Mop

Cart Retrieving

Meat packing

Closing

Employer: Mustard Seed

Position: Dish Washer

Supervisor: Bev Shaffer

March 2010-February 2012

As an employee at Mustard Seed, my day would usually begin with me clocking in at 8 a.m. and heading to the kitchen area to begin my daily tasks. I would usually begin with the preparation process of washing dishes, silverware, and other cooking utensils that were used. When I was done setting up the wash and sanitizing sectors of the sink I would begin washing dishes and other utensils as they were consistently brought back to my working area. My experience at Mustard Seed allowed me to learn to work efficiently in a fast paced work setting. Listed below are several other tasks I was expected to do:

Clean dining area

Take out trash

Sweep/ Mop Floors

Clean Restroom facilities

Employer: Rusty Bucket

Position: Dish-Washer/Line Cook

Supervisor: Justin Pancake

March 2012-September 2012

As an employee at Rusty Bucket, my day would usually begin with me clocking in at 5 p.m. and heading to the kitchen area to begin my daily tasks. I would usually begin with the preparation process of washing dishes, silverware, and other cooking utensils that were used. When I was done setting up the wash and sanitizing sectors of the sink I would begin washing dishes and other utensils as they were consistently brought back to my working area. My experience at Mustard Seed allowed me to learn to work efficiently in a fast paced work setting. Listed below are several other tasks I was expected to do

Clean dining area

Take out trash

Sweep/ Mop Floors

Cook on line

Education:

Maple Heights High School, Maple Heights, OH

2006-2010

Cuyahoga Community College, Highland Hills, OH

Spring 2011-2012

Courses: Mass Journalism

Math

Keyboarding

English

References:

-Raymond Harbour (Family Friend) 440-***-****

-Linda Williams (Teacher) 216-***-****

-Pasia Ransom (Co-worker) 216-***-****

-Mark Maple (Co-worker) 216-***-****

Additional Information

-Took FOODS 1 in high school which featured learning about food preparation, handling food properly, and food safety.

-Proficient in Microsoft Word and PowerPoint

- My hobbies are writing, exercising, and bowling.

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