Service High School
Resume:
Brandon Pacukiewicz
Mobile: 250-***-****
Objective: To improve and expand on my skills so that I may have more knowledge and experience within your company.
Education:
Camosun college
Culinary Arts level 1 complete
St. Andrews regional High school diploma
Work Experience:
Mercato West June 2015 – August 2015
Position: Pizza maker/prep cook
Duties include:
Make pizzas, salads, deep fry starters
Prep the line for service
Make foods and dressings for the future service
Help back kitchen
Janitorial
Stock put away
Thrifty Foods 2012- May 30th 2015
Position: Baker/Bakers Helper
Duties included:
Run 3 different shifts
-Artisan shift (true sourdough classic)
-Bread shift (basic breads, buns, sweat doughs)
-Pastry Shift (strudels, pies, tarts, cakes)
Direct co-workers
Record everything that’s been produced
Stock put away
General clean up
Engagement Team member for department
Heavy chemical trained
First aid attendant
Government House 2011- May 30th 2015
Position: Food Porter
Duties included:
Food line setup
General clean up
Prep work
Food plating
Miscellaneous tasks
Furniture mover (Ajay Singh Boss)
University of Victoria 2008-2012
Position: Prep cook/Dish washer
Duties included:
Set up/shut down industrial dish wash machine
Bus person
Recycle/compost
Janitorial
Meat slicer
Position: Caterer
Duties included:
Serving
Setting and clearing setups of up to 800 people
Setting up, running and closing down scrapping area
Setting, maintaining and closing buffet lines
Janitorial
Alzu’s Family Restaurant 2006-2008
Duties included:
Dishwasher
Prep cook
Bus person
Janitorial
Hobbies and Interests
Football, Hiking, Camping, Road trips, Cycling, baking, wood carving
Reference numbers for Brandon Pacukiewicz
Housing references: Keith and Dianna McIntosh #250-***-****.
Work references: Thrifty Foods – Valera Verkhovodov
Bakery Supervisor# 250-***-****
Government House : Jeremy Brownridge, Director, Operations and Management
services. #250-***-****.
Government House :Ajay Dingh, Soux Chef/ Merchandise Organizer for catered
events. #250-***-****.
Contact this candidate