Elementary School Training
Resume:
DYRON COP B. PORTRIAS
#** ******** **. ********* ******* Bayanan Bacoor, Cavite
Contact no: (090********)
Emailaddress: *********@*****.***.**
OBJECTIVE:
To acquire a job, gain work experience and further cultivate personal knowledge
and skills.
EDUCATIONAL ATTAINTMENT:
Tertiary: STI College Las Pias
BS in Business Management
Undergraduate (2014)
STI College Bacoor
Dimplomat in Computer Electronic and Technology
Undergraduate (2009)
Secondary: Del pilar academy
Gen. topacio st. imus cavite
2008
Primary: Bayanan Elementary School
Bayanan Bacoor,Cavite
2004
WORK EXPERIENCE:
Company: Max's Restaurant (Rpl-Imus)
Position: kitchen staff (pantry/bar)
Inclusive date: March 1,2015 to July 12,2015
Company: Chowking m'star (alabang-zapote rd.)
Position: Kitchen staff
Inclusive date: July 14,2014 to December 15,2014
Company: Jollibee Food Corporation (Niog Branch)
Position: Kitchen Crew
Inclusive Date: November 1, 2011 to march 8 2014
Company: Jollibee Food Corporation (Niog Branch)
Position: Back-up Station
Inclusive Date: March 14, 2011 to August 14, 2011
SEMINAR ATTENDENT:
NC II in Computer Hardware Servicing
Tesda
February 19, 2009
Competency Based Training Program
STI college-Bacoor, Cavite
July 25, 2008
Basic Adobe Photoshop Training
STI college-Bacoor, Cavite
December 6, 2008
Robotics and Natural Language
STI college-Bacoor, Cavite
January 24, 2008
PERSONAL INFORMATION:
Date of birth: November 12, 1991 Weight: 140 lbs
Place of birth: Pasay City Religion: catholic
Age: 22 Civil status: Single
Height: 56 Citizenship: Filipino
CHARACTER REFFERENCE:
Mr. Ronnie Silva
Chef butcher
Dusit Thai Hotel
At Ayala Center Makati
MRS. CHARLENE FENEQUITO
Kitchen Supervisor
MAXS IMUS BRANCH
Mr. Dennis Cornelio
Head chef
Mandarin Hotel
I hereby certify that above information are true and correct with the best of my
knowledge and ability.
DYRON COP B. PORTRIAS
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