Shift Brewer. Handling production as per plan.

CURRICULAM VITAE

SUDHIR RAMCHANDRA SURYAWANSHI

Permanent Address : E-mail: *******************@*****.***.

At : Bitalewadi, Post : Jamb Mob No:- +91-963******* / +91-879*******

Tal : khatav,Dist : Satara

Pin code : 415505

Career Objective:

Want to be a part of growing Food industry to employ academic background in food technology. Also want to engage with the work where I will have my professional as well as personal growth.

Work experience & responsibilities:

Presently working with SABMILLER India ( World’s second largest Brewing company) as a Shift Brewer at Fosters Aurangabad and latter on at CDB Meerut.

(From July 2014- Present)

With the subordinates accountable for maintaining the correct stock of raw materials used in Process.

i.e. Malt, Barley, Rice flakes and other Brewing additives.

Accountable for the updating of fermentation chart to keep track on YRT which can help to to crop optimum healthy amount of yeast.

Updating and maintaining data at each stage of Process right from Brew house, fermentation, Maturation and Filtration.

Managing the TPT for different brands according to the sales forecast.

Accountable for execution of Brew house processing and Filtration process as per given plan.

Accountable for maintaining std. brew cycle while dealing with downtimes.

Accountable for maintaining hygienic environment on shop floor in the Brewery.

Accountable for correct CIP of unitanks before filling & after emptying.

Accountable for rectification of odd points according to FSMS.

Accountable for preparing & maintaining FSMS checklist in process area.

Accountable for dealing with engineering department to rectify breakdown/ abnormalities as per norms.

Experience of Working with operator and contractor labor at shop floor.

Gone through the Study of GCB (General certificate in Brewing) & IBD (Institute of Brewing and Distilling) with periodical review by manager.

Learned M way practices.

Implement the 5 S activities in Department.

Worked as a team member of 5 why analysis for process deviation.

Undergone the training of fire fighting and evacuation procedures in emergency.

( Handled Mechanical foam trolley and water jet system during safety training)

Projects:

Preparation of Dry ice cream Mix powder and studied the reconstitution procedure for the same.( As a B. Tech curriculum activity)

Studying the Wheat Grass grass juice preparation and its preservation.( As a Diploma Curriculum activity)

Internship:

1.One month Inplant Training in Govind Milk & Milk Products Phaltan. Dist:Satara. June-July (2010)

2.One month inplant Training in Raptakos, Brett & co. ltd. Thane (June 2013)

Academic Profile:

CLASS

COLLEGE

EXAMINING AUTHORITY

MARKS

YEAR OF PASSING

B. Tech. in Chemical Technology (Specialisation in Food Technology)

LIT Nagpur

R.T.M.N.U. Nagpur

64.06%

2013-14

Diploma in Food technology

Government polytechnic Malvan

MSBTE Mumbai

76.45%

2010-11

SSC

Jamb High school Jamb (Satara)

Kolhapur Board

85.23%

March 2008

Personal Strengths:

Self-confidence.

Positive attitude.

Passionate about work.

Language Known:

English, Hindi, Marathi.

Extra curriculum activities:

Active member of National Service Scheme (NSS)

Done tree plantation in college campus.

Organiser of Cricket in Annual Functions-2014 in collage.

Personal Profile:

Name : Sudhir Suryawanshi

Father’s Name : Ramchandra Suryawanshi

Mother’s Name : Sima

Date of Birth : 06/03/1993

Gender : Male

Marital status : Single

Nationality : Indian

Languages known : English, Hindi, Marathi.

Hobbies : Reading, Playing Cricket, Swimming.

Declaration:

I hereby declare that the above information furnished is true to the best of my knowledge.

Date: 29/10/2015 Sudhir Suryawanshi

Contact this candidate