Simon J. Mordue

** ***** ******, *** *, New York, NY 10013 646-***-**** acr99r@r.postjobfree.com

Experience:

****- *********, *** **** ******, NY, NY - Part-time Sous Chef Contact : Executive Chef Julian Thorpe - 212-***-**** 2012 – THE LOTOS CLUB, NY, NY – Part-time Tournant. Contact : Chef Raymond Hollanda –212-***-****

2010-2012

THE UNION CLUB. NY, NY – Tournant.

Contact : Master Chef Jean-Louis Dumonet – 212-***-**** 2004-2010

MARCY BROWNSTEIN CATERERS. NY, NY - Sous Chef/Party Chef. Contact : Executive Chef Will Burgess – 646-***-**** DEPUTY FRENCH AMBASSADOR to the U.N. - Mr. Jean Pierre La Croix. NY, NY – Personal Chef .

OTHER HIGH PROFILE PRIVATE CLIENTS INCLUDE:

Peter Goulandris - Mr. Michael Flood – Marlon and Keenan Ivory Wayans - Chuck Lowe - Lori Alexander (Kopper’s Chocolate.) - Dr. Anna Glick, DDS – Dan and Cynthia Lufkin - Danny Federici (Keyboard player/Bruce Springsteen.) – Arthur and Karen Cohen.. 2002-2004

FRESHDIRECT. LONG ISLAND CITY, NY, NY – Research and Development Chef. Creative Consultant.

RESPONSIBILITIES:

Introduced and Developed Recipes/Meals for Freshdirect’s online prepared meal market. Conducted new food product/recipe research for production and consumer marketing then made suggestions for new recipe development based upon my discoveries in the marketplace. Provided original ideas for recipe development.

Put systems in place for the mass production of their prepared meal campaign. Formulated a Marketing plan, photographed and presented my meals for their website. 2000 -2002

THE TRIBECA GRAND HOTEL. NY, NY - Part of the opening team under Chef Rob Miketa. 1999-2000

BUBBY’S PIE COMPANY, Hudson street, NY, NY – Kitchen Manager. THE TRIBECA GRILL, Greenwich street, NY, NY – Chef de partie. Education:

THE COLLEGE OF ARTS AND TECHNOLOGY. Newcastle-Upon-Tyne, England. CITY AND GUILDS 705/1, 706/1, 706/2