Cook

Resume

Codi Thien Tze Kien

**, ***** ********, *** ******** 2,

*****, **** ********, *****, ********

DOB : 9 February 1993

Nationality : Malaysian

Race : Chinese

Gender : Male

Mobile : +601********

Email : *********@*******.***

Education

1.University of West London

BSc Culinary Arts Management

Graduated: July 2014

2.Taylor's University

Diploma in Culinary Arts

Graduated: June 2013

3.Kota Kinabalu High School

Sijil Pelajaran Malaysia (O Level Equivalent)

Graduated: December 2010

Work Experience

1.September 2014 – August 2015: Culinary Intern (contract)

Responsibilities:

Exposed to pastry, banquets, garde manger and fine dining.

Assist in preparation of food for functions in a timely manner (pastry, banquets and garde manger).

Assure that kitchen is set up and preparation for lunch is in order (fine dining).

Ensure all line cooks have done sufficient preparations for dinner service (fine dining).

Achievements:

Being able to adapt to different kitchens and supervisory standards in a short period of time.

2.November 2013 – June 2014: Student Mentor (part time)

University of West London

Responsibilities:

Guide student in practical kitchen classes with special needs who needs more attention

Ensure that students completely understand the message conveyed by the chef lecturer

Help to push students to their maximum capacity by encouraging them to keep focus without over pressuring them

Achievements:

Able to learn and apply teaching skills

Increase attentiveness to body language applying different techniques of teaching to meet different needs of each student

Able to witness students grow and become more focused

3.October 2013 – June 2014: Food Store Assistant (part time)

University of West London

Responsibilities:

In charge of the dry store

Prepare and deliver orders for chefs

Achievements:

Able to control and manage the stock flow in the dry store ensuring sufficient items at all times and no perishable items going to waste

4.October 2012 – December 2012: Trainee

Mission Hills, Haikou

Responsibilities:

Involved with the food preparation during the World Celebrity Pro-Am Tournament

Positioned as a cutter in the Asian Kitchen

Positioned as a commis in the Chinese Kitchen

Achievements:

Able to serve and converse confidently and politely with the celebrities

Learned the Chinese cutting methods

Able to remember which crockery is used for which dish in a short period

5.April 2012 – June 2012: Trainee

Berjaya Langkawi Resort, Malaysia

Responsibilities:

Waiter, barker and host for a Western restaurant

Kitchen helper in the butchery and Chinese kitchen

Achievements:

Learned to take order using the captain order

Learned to seat waiting guest to their respective tables and introduce their waiter to them

Learned to be alert, making sure which dish goes to which table first

Able to receive and check in coming ingredients and organize them in the freezer

Able to handle meat, poultry and seafood orders from the other kitchens

Learned to make the basic Chinese sauces

6.July 2011 – August 2011: Waiter (part time)

Bubba Gump Shrimp Co, Malaysia

Responsibilities:

Working during peak hours and season

Achievements:

Able to use the Micros system to fire orders

7.April 2011 – June 2011: Trainee

Shangri-La’s Tanjung Aru Resort and Spa, Malaysia

Responsibilities:

Cold kitchen commis looking after breakfast buffet line

Pastry kitchen commis looking after dinner buffet line

Bakery commis helping with the breakfast rolls and Danish and also outsourced orders

Achievements

Exposed to different types of salads, cold cuts, fruits, canapé, dressings and sandwiches

Able to assist the chief baker in mass producing cakes and breads

Extra Activities

2015 Five Star Employee of the 1st quarter winner Ritz Carlton Lake Tahoe

2014 Involved in community footprint (Promoting heathy diet)

2014 Worked under The Dorchester for charity dinner (Society of Stars)

2014 Worked under Michel Roux for charity dinner (Help the Heroes)

2012 World Celebrity Pro-Am Golf Tournament, Mission Hills, Hainan

2011 World Food Day (Packing food for the underprivileged)

2010 Secretary for high school’s English Club

2008 Student Exchange program in China

2006 Church musician, bass guitar

Language Fluency

Fluent in English, Mandarin, Hakka and Bahasa Malaysia

Qualities

Hard working, Responsible, Considerate, Positive Attitude

Interests

Travel (Getting to know people from different cultures and ethnic background)

Food (Adventurous in trying new food from all over the world)

Outdoor Activities (Rock climbing, jungle tracking, kayaking)

Reference

Name : Song Wong

Mobile : +44-777-***-****

Email : ****.****@***.**.**

Profession : Chef Lecturer at University of West London

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