Manager Management, Food Safety, Safety, Haccp, Gmp, Hazcom, Trng/Dev.

REX DOMINGO DURAN

OBJECTIVE

To be a topnotch middle to senior level manager to one of the leading food companies in the country.

CORE QUALIFACATIONS

Effective Leadership Team Builder

Result Oriented HACCP Certified (Poultry processing)

Strategic thinker Trilingual (English, Spanish, Filipino)

Human Resource Development

EXPERIENCE

April 15, 2013 to September 22, 2015 QSI – Tyson Food Service Plant

706 Factory St. Wilkesboro, NC, 28697

Sanitation Manager

As plant Sanitation Manager of QSI Inc, one of the largest food plant sanitation in the country, I am fully in charge of the following responsibilities:

Proper Clean up/Sanitation of both inside and out of the Tyson Food Service (RTE) Plant.

Ensures that Key Performance Indicators are met with great effectiveness and maximum efficiency.

Works with all departments with Tyson who have stakes in Sanitation, Safety, Food Safety, HACCP,

Maintenance and Good Manufacturing Practice as well as the USDA.

As a satellite business unit of QSI, I am fully responsible for the profitability of the unit by meeting goals in a timely manner with the optimum use of resources.

Fully responsible for the human resource functions of the unit from recruitment, training and development, discipline of team members and the like.

Ensures that all records are audit-ready at all times for QA, USDA, BRC, OSHA and the like.

April 2012 to March 2013 Lone Hollow Farms, LLC

Bowen, IL 62321

Complex Manager

Fully responsible for the day to day operational management of this 6,000 sow breed to wean family farm unit to include the Gilt Development Unit.

Worked closely with consulting veterinarian to ensure the weekly production of 3,000 weaned piglets of the highest health and quality for external costumers.

In-charge for the training and development of all employees and ensures that all our resources are aligned with our farm’s goals, missions and visions.

June 2010 to March 2011 Sanderson Farms-Kinston Processing Kinston, North Carolina 28504

Senior Sanitation Supervisor

In-charge of the clean-up department in the poultry processing plant (Fresh plant) with a capacity of 250,000 birds/day.

Fully responsible for the proper implementation of the processes and procedures, to ensure proper clean-up that meets the quality control standards, as well as food sanitation standards of the QA Department. USDA, BRC and other third party audit team.

Was responsible for the training and development of seventy five (75) men/ sanitation crew i.e. HACCP,LOTO, HAZCOM, GMP, SAFETY, FOOD SAFETY AND Management training of subordinate supervisors

August 2009 to June 2010 House of Raeford, Wallace

Wallace, NC 28466

Sanitation Manager

Was in-charge of a 60 man crew whose main responsibility is the upkeep both inside and outside of a 130,000 per day capacity poultry plant

Coordinate properly with Quality Assurance department that sanitation performances meet USDA guidelines and inspections.

January 2008 to July 2009 Windsor Fiberglass

Burgaw, NC

Quality Control Inspector

Was in-charge in the finishing and quality inspections in the manufacture of silencers for motors and generators geared for both domestic market and export

April 1997 to September 2007 Murphy Browns, Kenansville

Kenansville, NC 28398

Manager, Sow Farms

Was responsible for efficient management of a 2500 sow Farrow to wean complex.

Mainly responsible for the profitability of the unit by meeting production targets with the least cost possible and the highest herd health attainable.

July 1995 to March 1997 Good Farms

17690 Oak Grove Road, Olsburg, KS

Assistant Manager

Assisted the owner-manager in the day to day operation of this specific pathogen free swine breeder farm.

Mainly in-charge in the production and quality control inspections of both gilts and boars sold domestically and internationally.

October 1991 to September 1994 Silangan Swine and Poultry Farms

Lipa City, Philippines

Operations Manager

Was in-charge of the profitability of three farms each headed by a farm manager, these are a 2,500 sow Farrow to finish farm, a 200,000 capacity broiler farm and a 100,000 per day capacity egg layer farm for the production of commercial table eggs

April 1984 to September 1991 Calamba Sow and Poultry, RFM Corporation

Manila, Philippines

Manager

Was in-charge of the efficient management and profitability of this complex consisted of a 3,000 sow Farrow to finish farm and a 200,000 capacity broiler farm

Worked closely with the company veterinarian to ensure maintenance of high health for the birds and hogs.

April 1982 to March 1984 Poultry Plant, RFM Corporation

Manila, Philippines

Production Manager

Was responsible for the day operation (first process) of this 100,000 capacity poultry plant.

In-charge of the production process from receiving to packaging.

Responsible for the training and development of 125 – man production crew

October 1980 to March 1982 Central Luzon State University

Munoz, Nueva Ecija, Philippines

Instructor, College of Engineering

Was an Instructor teaching Agricultural Engineering subjects such as Farm Structures and Sanitation; Irrigation Principles and Soil and Water Conservation

EDUCATIONAL BACKGROUND

BS in Agricultural Engineering, 1980

Central Luzon State University, Munoz, Nueva Ecija, Philippines

Valedictorian, Class 1975

Jones Rural High School, Jones, Isabela, Philippines

TRAININGS/ SEMINARS ATTENDED

The Louis Allen Professional Management Program, Philippine Branch of the Louis Allen Professional Management School, Palo Alto, CA

Systematic Managerial Analysis, In house Management Training School, RFM Corporation, Manila, Philippines

Strategic Business Planning, In house Management Training School, RFM Corporation, Manila, Philippines

Quality Circle Management, In house Management Training School, RFM Corporation, Manila, Philippines

Dynamics of Supervision, In house Management Training School, RFM Corporation, Manila, Philippines

Outward BoundLeadership, In house Management Training School, RFM Corporation, Manila, Philippines

Continuous Quality Improvement, Murphy Browns Training Program

Seven Habits of Highly Effective People, Murphy Browns Training Program

Strength Finder, Professional Swine Management,LLC

Pig Husbandry and Management, differentstate universities in the US, UK, Canada and the Netherlands

REFERENCES

Available upon request

Unit 5, Park Ridge Apartments, 1002 Statesville Rd, N Wilkesboro, NC 28659

Email: acr925@r.postjobfree.com Phone: 336-***-****

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