Fabian Adderley

Nassau, Bahamas

Cell: 242-***-****

Home: 242-***-****

Email: acr8ta@r.postjobfree.com

Career Summary

Seasoned Leader with a solid track record of running restaurants successfully, starting from marketing and brand promotion, human resources,competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects.

Career Objective – Applying my leadership skills to motivate employees to perform at their best abilities to produce solid, continued growth of clientele and the company in the same. Professional Experience

Current-Partner – Elite Managing Solutions -Small Business Consultants Core Resources of Expertise

Human Resources

Operations

Administration

Property Management

Information Technology

Security & IT Systems

Maintenance Management

Business Start- up

Office and Business Management

Payroll Systems

Food & Beverage, Restaurants, and Bars

Stock Control & Inventory Management

Events Management

General Manager – Club House, Food & Beverage, Events & Guest Activities: Palm Cay Beach Club & Marina 2014- 2015

Supervised all in-house aspects of the restaurants & Bars, from in-house decorations to menu selection to financials responsible for Food & Beverage Operations for the entire Palm Cay Development.

Managed different areas of restaurant operations such as customer relations, vendors’ relations and inventory control.

Responsible for all events hosted at Palm Cay (Weddings, Banquet, New Year’s Celebration and all Special Events.

Coordinated and confirm program details for events

Meet with Clients to arrange details and plan events to their specification

Maintained and develop a Client Resume Based

Oversight of Event Personal and Coordination

Ensure that all Internal Events were followed through from Start to Finnish

Specialized in training and motivating new staff regarding their work and responsibilities.

Controlled the overall Financials for Food & Beverage and special events

Projected and forecast expenses and budget for Food & Beverage

Responsible for all purchasing aspects of Food & Beverage

Maintained accounting books regarding employee payroll and sales summaries of the restaurant.

Helped in promoting business through social interaction in community events.

Estimated the daily food consumption and placed orders with suppliers accordingly – Ordered utensils and contacted merchants regarding their supplies on a regular interval.

Hired staff for various departments according to skills required.

Responsible for Human Resources for Food & Beverage (Club House, Restaurant, Dock Side Marina)

Trained new staff; delineated their responsibilities and restaurant work ethics.

Oversight for Development membership of, residence for property owners and guest

Oversight for Palm Cay Marina and Dock side Café

Responsible for external and internal guest activities

Co- Responsible for Membership program for Palm Cay General Manager: LPI Concessions, Ltd. Dba Kafe Kalik, Rythm Café, Bahama Dutch Oven, Parma Pizzeria and Bootleggers – April 2012– 2014

Supervised all in-house aspects of the restaurants & Bars, from in-house decorations to menu selection to financials

Managed different areas of restaurant operations such as customer relations, vendors’ relations and inventory control.

Specialized in training and motivating new staff regarding their work and responsibilities.

Controlled the overall cash flow on a daily basis to meet the weekly expenditures.

Maintained accounting books regarding employee payroll and sales summaries of the restaurant.

Helped in promoting business through social interaction in community events.

Estimated the daily food consumption and placed orders with suppliers accordingly – Ordered utensils and contacted merchants regarding their supplies on a regular interval.

Hired staff for various departments according to skills required.

Trained new staff; delineated their responsibilities and restaurant work ethics.

Monitored cooking staff closely to ensure adherence to required standards in terms of quality and safety.

Directly responsible for the training of lead associates (supervisors, managers)

Responsible for carting of Airlines ( Delta Airlines, British Airways, World Air and North American Airlines & US Airways)

Responsible for various outlets throughout the airport Assistant Manager: LPI Concessions, Ltd. Dba Kafe Kalik, Bahama Dutch Oven

Assisted the customers in answering their queries regarding food quality and service.

Maintained the cleanliness and sanitation standards of the restaurants by routine checkup of the cleaning done by facilities staff.

Created new menu formats keeping in mind customer preferences and upcoming varieties available.

Searched the market regarding new dishes and recipes or latest trends in restaurants that could help improve business.

Scheduled working hours of staff and rotation of shifts.

Maintained a friendly environment for staff and customers. Department Head-Beverage Manager III: Casino Beverage & Dragons Night Club (Atlantis)

Coordinated and confirm program details for events

Meet with Clients to arrange details and plan events to their specification

Maintained and develop a Client Resume Based

Oversight of Event Personal and Coordination

Ensure that all Internal Events were followed through from Start to Finnish Assistant Casino Beverage Manager III: Casino Beverage & Dragons Night Club (Atlantis) Assistant Restaurant Manager (Trainee): Casa D'Angelo Tuscan and Southern Italian Cuisine (Atlantis)

Daily inventory control through counts to insure that all alcoholic beverages are accounted for at all times

Complete all financial paperwork pertaining to Dragons Night Club and The Casino for end of Month Financials with Senior Vice President, Vice Presidents and Senior Directors, responsible for beverage cost and overall financials for these outlets

Insures that the proper payment is made for each alcoholic beverage purchase, whether it be for an individual or a group

Oversees the service all alcohol functions for Dragons night club & The Casino

Ensure that bartenders and line employees Stock the service bar and lobby bars as needed throughout property.

Ensure that employees Prepare alcohol orders for service throughout the day for the entire Casino & Dragons Night Club

Responsible for the scheduling of all alcohol service employees including assistant managers for each function for that day.

Responsible for the knowledge of Hotel and local alcohol ordinances and the implementation of these ordinances.

Ensure that all company cash procedures are followed throughout property

Responsible for all beverage service employees pay-roll, vacations, sick leave and all absences.

Responsible for guest relations pretending to Beverage & Late Night operations food & beverage casino.

Hiring and Training of new employees and term evaluations Bakery Services Limited (BSL) Dunkin Donuts Bahamas): Shift Leader & Operations Supervisor 2009 – 2011

Oversight of Shift and line staff,

Inventory management

Over sight of Donut Operation on my shift

Ensure Quality assurance of all products according to standards, staffing performance and daily delivery and timely completions of all orders.

Wendy’s Aetos Holdings Limited: Assistant Restaurant Manager Educational Qualifications

Dr. Dame Doris Johnson High: (Diploma)

Atlantis University: Labor Relations for Management Employees, Labor Relations for Line/Union Employees, International Labor Laws, Bahamian Labor Law, Guest Relations, Diversity in the Work Place, Building Employees Talents and Skills, Closing the Gap Between Employees and Management, Growth and opportunity In the work place.

Serve-Safe: International food safety food science Management Program-Diploma. Basics: International Supervisory Program in Management Training and Mobility-Diploma.

Computer Training: Publisher, Outlook, Excel, Word, Aloha Manager, Dunkin Manager, BSL Systems, Kronos Payroll, One World Ordering, JDE Time management, People Soft, Hot Sauce Other Skills: Economics, Accounts, Typing, Computer, Electrical, Hobbies: Swimming, Football, Soccer, Dog Breeder, Reading, Bike Riding, Gardening Extra-Curricular Activities: Church’s Men Group,100th Black Men, Positive Boys Club, Beautillion Gentleman’s Club, BICA Bahamas Institution of Charted Account

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