Landon Thompson

***** ********* **.

Rogers Arkansas

479-***-****

acr5m7@r.postjobfree.com

Objective - To obtain a Chef/Sous position. Bringing expert skills to improve and contribute to a team.

Work Experience

Houlihans Rogers Arkansas May 2013-June 2015- Bar Manager/AKM/corporate trainer/station trainer. Opened and closed restaurant weekly. Worked both front and back of house dealing with problem resolution, labor, P&Ll, menu knowledge. Conducted interviews, did all bar ordering, inventory, scheduling, and vendor relations. Ordered for the back of house and worked the line to try to teach and supervise labor. Ensured all stations were up to corporate specifications including front of house. Expedited food through any busy shift or when needed. Executed thaw pulls, temp logs, and CIC (critical in-house counts)

Movie Lounge Ft. Smith, Arkansas From October 2011 to April 2013 Sautee/Sous Chef.

Played lead role in opening and organizing the new restaurant. Organized and established pars for ordering- trained new cooks on all stations-established business relationships with purveyors

IHOP June 2000 to October 2004 Wichita, Kansas Corporate Trainer

Executed all specials. Organized and established pars for ordering and maintained fresh products. Trained new cooks. Maintained

food cost awareness.

Winberry Construction Ft. Smith AR 1997-2010 project manager/foreman fork lift operator

Manage daily site production-inspect all work site safety standards and permits-hiring crew-communication and execution of any project modifications-controled inventory of tools and material-obtain sub contractors-managing material waste and report results to the boss

Highlights of Skills

Recognized throughout career for being a visionary chef and corporate trainer leveraging in-depth knowledge of the marketplace and the competitor landscape to significantly increase revenue and operational efficiency. Sold organizational, communication, and team building skills. Adept conveying complex menu concepts in a simple and compelling manner. Expertise in culinary art trends, such as food preparation, menu development, event planning/catering, and inventory purchase and control.

Achievements

Obtained all eight stars ( certified) for every station at Houlihans- servsafe certified-four years as a corporate trainer-varsity letterman men basketball and baseball

Experience-

October2011-april2013

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